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23 Dec 2024
BIGNÉ - Italian profiteroles
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Bigné pastries, also know as Italian profiteroles, are luscious
treats made from choux pastry, typically filled with custard or cream and often
topped with a rich chocolate sauce. Di Santo’s Bigné are in this tradition but
offer something unique: they do not require refrigeration, allowing for an
extended shelf life while remaining entirely fresh and delicious.
Our BIGNÉ offer includes: White Chocolate Bigné, Lotus Bigné, Sicilian Pistachio Bigné, Red Velvet Bigné, Lemon Bigné, Hazelnut Bigné
Categories
- Artisan, speciality & fine
- Ambient
- Gift food
- Kosher
- Long-life
- Occasions
- Sustainable
- Recyclable
- Italian
- SALSA
- Minibar & travel catering