Avani Beer Dispense Audit

AVANI SOLUTIONS Stand: F671

Professional hygiene health checks for beer dispense systems

Beer dispense problems are rarely an overnight phenomenon. Instead, they tend to develop in a small way over time, making them initially hard to detect. Our customers request a Hygiene Health Check when they get one or a combination of these symptoms:

  • Intermittent fobbing
  • Flat beer on certain lines
  • Off flavours
  • Customer complaints
  • Taints on certain lines
  • Continuous fobbing
  • Declining yields

"You need an eye for detail, some curiosity and a good idea of what excellence looks like to be able to carry out these beer dispense audits. The result though, is a thorough examination of what’s causing problems and losing our Publicans money, presented in a clear report with common-sense actions. Dispense and cellar issues have no hiding place from these audits!"  Michael Ekberg, Senior Regional Manager, Stonegate


Categories

  • Professional Kitchen Equipment
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