Professional hygiene health checks for beer dispense systems

Beer dispense problems are rarely an overnight phenomenon. Instead, they tend to develop in a small way over time, making them initially hard to detect. Our customers request a Hygiene Health Check when they get one or a combination of these symptoms:

• Intermittent fobbing
• Flat beer on certain lines
• Off flavours
• Customer complaints
• Taints on certain lines
• Continuous fobbing
• Declining yields

"You need an eye for detail, some curiosity and a good idea of what excellence looks like to be able to carry out these beer dispense audits. The result though, is a thorough examination of what’s causing problems and losing our Publicans money, presented in a clear report with common-sense actions. Dispense and cellar issues have no hiding place from these audits!"  Michael Ekberg, Senior Regional Manager, Stonegate