)
){kind=logo}
)
Automatic food waste reporting
)
)
Food waste is one of the biggest challenges in professional kitchens—both financially and environmentally. Overproduction leads to unnecessary costs and excessive CO₂ emissions, making waste prevention a crucial part of any sustainability strategy.
FoodOp’s Food Waste Module helps kitchens reduce waste at the source by providing automated tracking, real-time insights, and expert guidance. Our smart IoT scales are placed under existing organic waste bins, automatically measuring food waste without adding extra work for staff. Data is seamlessly collected and uploaded to the cloud, giving operators full visibility into waste patterns across multiple locations.
With access to detailed reports and analytics, businesses can make data-driven decisions to optimise production, reduce CO₂ emissions, and cut costs. On average, our customers reduce food waste by 25-40% within the first year. To ensure long-term impact, we provide advisory services with quarterly workshops, where we analyse trends, set new targets, and implement tailored strategies that align with sustainability and financial goals.