Edible GOLD LEAVES "the Queen" of the food decorations, with limitless applications! ideal for creations in the name of the most sumptuous luxury and fantasy.
Gold Leaves are pure and certified as a food product because manufactured in compliance with GMP (General Manufacturing Purpose) regulations in our plant approved for food production under Health Authorization.
The way to use Gold leaves is limitless: apetizers, main courses, pasta dishes, cakes, chocolates, drinks, desserts and must more. Edible gold leaf is ideal for any recipe, depending on the inspiration of the chef.
A famous dish that reintroduced the use of culinary gold is the "Riso Oro" the famous saffron risotto with edible gold leaf by one the father of the modern Italian cousine, Master Chef Gualtiero Marchesi.
A dish in the Milanese tradition, reinterpreted with edible gold leaf covering the uniform surface of the rice, allowing the texture of the grains underneath to show through, creating a unique texture.
All Gold Chef products comply with Italian and European legal standards. Edible gold leaf sheets and other varieties of edible gold are also certified for use in Kosher cuisine and contain no gluten or raw materials of animal origin.