On-demand webinars for you

KAM revealed their latest research, carried out in partnership with Pointone, showing what both customers and hospitality staff think about the influx of tech within pubs and hospitality venues.

Blake Gladman, Strategy & Insight Director, KAM Media

James Gilbert, Head of Insights, Projects and Strategy, Punch Pubs

Chris Fletcher, Co-Founder of Exp101.com, Editor of Tech on Toast

Watch the full webinar here.

As of 1 January 2021, EU Nationals can no longer travel to the UK under freedom of movement, which might make recruiting a chef from a European country seem like an intimidating challenge. Chris Harber tells us about navigating this legal process and supporting your potential new hires overseas. 

Chris Harber, Head of Immigration, Boyes Turner LLP

Watch the full webinar here.

This session discusses the equipment and techniques that will help operators save water, gas and electricity and the connectivity and energy modulation it brings. 

Keith Warren, Chief Executive, FEA - Foodservice Equipment Association

Paul Fieldhouse, Business Development, Ramco UK

Richard Fordham, Managing Director, Ki-Tech Solutions

Graham Kille, Technical Sales Director, Rational

Chris Stevens, Project Design Manager, Quintex

Lugano Kapembwa, Co-Founder & CEO, Loopcycle

Watch the full webinar here.

From designing a dish that’s both delicious and does good, to showcasing it on the menu so customers make better food choices, this session provides chefs and menu planners with all the tools they need to create and cook a One Planet Plate.

Abigail Englefield, Global Project Manager, Sustainable Restaurant Association

Pippa Lovell, Chef and Owner, Versa

Katy Boom, Director of Sustainability, University of Worcester

Luke Larsson, Head chef, Lucky Beach

Watch the full webinar here.