With visitors short of time and keen to maximise their experience at the show, the
Trend Trails provide a highlighted guide to the FEA member stands where they can find an innovative solution to their pressing issues.
“The trials focus on the alignment of the latest products, with the needs of operators” says Keith Warren, chief Executive of FEA. “We have ensured that there is clear evidence of the operational benefits that our members’ products offer; this will be a great timesaver when visiting the show”
The Trend Trails focus 15 major Operator Pains, including:
2. Waste Management
3. Overhead and Cost Reduction
4. Energy Management
5. Rising Food Costs
6. Standards and Regulations
7. New and Emerging Technology
8. Work-flow Optimisation
9. Worker Productivity
10. Employee Retention
11. Working Environment
12. Customer Service
13. Food Quality
14. Food Safety
15. Food and Flavour Trends
If you are a buyer looking for inspiration and information on the latest developments in the commercial kitchen equipment industry, then look no further that the FEA Trend Trails. Professional kitchen exhibitors will be showcasing their products and providing engaging product demonstrations for all visitors taking part in the trails.
Joining an FEA Trend Trail is a must for anyone looking to see the latest trend busting technological advancements at this year’s Hotel, Restaurant & Catering (HRC) show in March! To sign-up please fill in the form here.
As one of our lead partners, the FEA will be exhibiting at stand P621 to tell you more about how they support their members to drive members forward and meet the challenges of today's industry environment more effectively.