We have partnered with IFEGood Sense Research and thefoodpeople to bring you the latest insights into consumer food trends with a leading focus on sustainability and cuisines.

The research teams have been conducting surveys to better understand where food trends are heading and what trends consumers are trying and which trends they are most interested in. The results from January - September 2020 are in and have been added to a detailed report below, to access the results to this insightful study simply fill in the short form below and the report will be emailed to you.  

 

Future food page 

 

 

introducing GOOD SENSE RESEARCH...

An industry defining, customer-led research company with a  progressive approach to make consumer insight count.

INTRODUCING THEFOODPEOPLE...

A united team of trend spotters and innovators. But more than that tfp are champions of change. Our food and drink foresight is powered by our inherent experience, an obsession for food and drink institution, tenacity, and natural curiosity.

The Tracker...

What the Future Food tracker has set out to achieve is to demonstrate the relationship between future trend predictions and customer acceptance, readiness, and importantly how that manifests over time. 

The longitudinal study will be reviewed over the coming months and years to provide the food industry with meaningful insights that will make a difference with understanding where trends and consumers are heading collectively. 

 

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