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Our partner Hospitality Jobs UK have a launched a industry-first campaign, Apprentices Now!...

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Save food, money and the planet during March’s Food Waste Action Week

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Veganuary Business Support Toolkit

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THE EVOLVING TRAVELER’S JOURNEY AND TRAVEL TRENDS YOU NEED TO KNOW

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HRC 2021 Cancellation Statement

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Considerate Group: Global Tourism Plastics Initiative

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INTERVIEW WITH SIAN SUTHERLAND, A PLASTIC PLANET

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Re-open Right Hacks with SRA: Daylesford Organic

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INTERVIEW WITH JAMES GHAFFARI, DIRECTOR, B CORP

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AN OPERATORS GUIDE TO HOSPITALITY TECH

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HRC Given Green Light For March 2021

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INTERVIEW WITH Ian Millar, Senior Lecturer at EHL

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INTERVIEW WITH DEANO MONCRIEFFE, AGAVE SPIRITS BAR AND EQUAL MEASURES CAMPAIGN

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INTERVIEW WITH ROBIN HUTSON, LIME WOOD GROUP AND HOME GROWN HOTELS

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Innovation, sourcing and educational talks: Hotel, Restaurant & Catering (HRC) brings together the best of the industry

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Great British Drinks

Q&A: An interview with Sam Linter

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Industry, Sustainability

Eliminating Single Use Plastic in Hospitality

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Sustainability

Lucky Beach on The Purpose of Giving Your Business Purpose

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Show, Sustainability, Staff Recruitment, Health & Wellbeing, Digital Disruption

FEA Trend Trails launch at HRC 2020

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Industry, Sustainability, Digital Disruption

Top three food and beverage packaging trends for 2020

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