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The Inclusive Hotel Room - meet the designers behind our sustainable initiative


Back in 2018 we invited designer Nicholas Sunderland to conceptualise a 'Hotel Room of the Future' to showcase at this very event- and now, four years later, we have revisited this idea with a new design partner, Cocoon & Bauer. Join this panel as our designers reflect on our event's key theme: the sustainability of the industry and discuss where they see the future of conscious design going.

Chairperson:

  • Hamish Kilburn, Editor - Hotel Designs

Speakers:

  • Peter William Turner, Managing Director - Cocoon and Bauer Ltd
  • Nicholas Sunderland, Managing and Creative Director - NSI Design Ltd

To connect or to disconnect: How should we be designing hotel spaces for the future?

 

Design Insider lead this thought-provoking panel on what exactly the future traveller will want: do they long to completely relax, switch off from technology and focus on wellness? Or will they wish to be more connected than ever before, creating a hybrid work/living space fuelled by the latest tech? If there is space for both offerings, what does this future look like?

Chairperson:

  • Alys Bryan, Editor - Design Insider

Speakers:

  • Holly Hallam, Managing Director - Design LSM
  • Nicholas Hickson, Founder - THDP
  • Mustafa Afsaroglu, Co-founder & Interior Designer - Taner’s Sons

Immersive hospitality: the businesses creating truly memorable customer experiences

From the largest hospitality brands to the smallest independents, design is everything when it comes to welcoming both new and existing customers while also building a robust brand. For this exclusive panel discussion, design and architecture will discuss how design and new hospitality movements can create a positive impact on the overall consumer experience.

Host: Hamish Kilburn, Editor - Hotel Designs

Panellists:

 

  • David Chenery, Founder and Director - Object, Space, Place Limited
  • Claire Smith, Director - ABDA Design
  • Alon Baranowitz, Architect - Baranowitz + Kronenberg
  • Irene Kronenberg, Interior Designer - Baranowitz + Kronenberg

Clearing the air—exploring the ROI of a cleaner breathing space

For the foreseeable future, the issue of air quality is going to be a long term consideration for any large indoor venue. Join Keith Frein of Sterilumen, as he explains the issues to be aware of in this field, shares high risk points of concern and discusses potential technological solutions which are already paving the way for hospitality venues and hotels across Europe.

Speaker:

Keith Frein, VP of International Sales - Sterilumen

All innovation comes by improving the initial design

 


The original model of Asian hospitality is broken. The issues stemming from lack of training over the last 60 years, the emphasis on labour intensive working schedules and no new blood coming into the sector have created a black hole in the industry that is worth '4.5 billion. How can the industry transform itself and how can hospitality as a whole benefit from the latest example of digital restaurants that work in practice as well as theory? A careful balance between technology and staff and customer user experience is needed and during this session we will unpack those real world examples.

 

Speaker:

Rehan Uddin, Managing Director/Chef Patron - Asian Restaurant Owners Network

How can restaurant design get consumers back dining out?

From the largest hospitality brands to the smallest independents, design is everything when it comes to welcoming both new and existing customers while also building a robust brand. For this exclusive panel discussion, design and architecture will discuss how design and new hospitality movements can create a positive impact on the overall consumer experience.

Host: David Chenery, Founder and Director - Object, Space, Place Limited

Speakers: 

  • Claire Smith, Director - ABDA Design
  • Hamish Kilburn, Editor - Hotel Designs
  • Alon Baranowitz, Architect - Baranowitz + Kronenberg
  • Irene Kronenberg, Interior Designer - Baranowitz + Kronenberg

Sensory Design: Imagining the Impossible

Gone are the days where creating an appealing and memorable hospitality environment was just about aesthetics. Join industry professionals at the forefront of sensory design as they discuss the importance of addressing all five senses to create a truly unforgettable experience.

Host: Neil Wease

Speakers: 

  • Robert Westerveld, Lead Interior Designer - MUURBLOEM Design Studio
  • Roelfien Vos, Owner and Interior Designer - Roelfien Vos Interior Design and Architecture
  • Gerrit Vos, Creative Director and Owner - Workshop of Wonders

Sustainability in Restaurant Design

In this video interview, Katy Moses MD at KAM Media and David Chenery, founder of Object, Space, Place, discuss the impact that the Covid-19 crisis has had on sustainability within hospitality and where it will feature going forward.

Host: Katy Moses, MD at KAM Media 

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