On-demand webinars and sessions

Immersive hospitality: the businesses creating truly memorable customer experiences

From the largest hospitality brands to the smallest independents, design is everything when it comes to welcoming both new and existing customers while also building a robust brand. For this exclusive panel discussion, design and architecture will discuss how design and new hospitality movements can create a positive impact on the overall consumer experience.

Host: Hamish Kilburn, Editor - Hotel Designs

Panellists:

 

  • David Chenery, Founder and Director - Object, Space, Place Limited
  • Claire Smith, Director - ABDA Design
  • Alon Baranowitz, Architect - Baranowitz + Kronenberg
  • Irene Kronenberg, Interior Designer - Baranowitz + Kronenberg

Clearing the air—exploring the ROI of a cleaner breathing space

For the foreseeable future, the issue of air quality is going to be a long term consideration for any large indoor venue. Join Keith Frein of Sterilumen, as he explains the issues to be aware of in this field, shares high risk points of concern and discusses potential technological solutions which are already paving the way for hospitality venues and hotels across Europe.

Speaker:

Keith Frein, VP of International Sales - Sterilumen

All innovation comes by improving the initial design

 


The original model of Asian hospitality is broken. The issues stemming from lack of training over the last 60 years, the emphasis on labour intensive working schedules and no new blood coming into the sector have created a black hole in the industry that is worth '4.5 billion. How can the industry transform itself and how can hospitality as a whole benefit from the latest example of digital restaurants that work in practice as well as theory? A careful balance between technology and staff and customer user experience is needed and during this session we will unpack those real world examples.

 

Speaker:

Rehan Uddin, Managing Director/Chef Patron - Asian Restaurant Owners Network

How can restaurant design get consumers back dining out?

From the largest hospitality brands to the smallest independents, design is everything when it comes to welcoming both new and existing customers while also building a robust brand. For this exclusive panel discussion, design and architecture will discuss how design and new hospitality movements can create a positive impact on the overall consumer experience.

Host: David Chenery, Founder and Director - Object, Space, Place Limited

Speakers: 

  • Claire Smith, Director - ABDA Design
  • Hamish Kilburn, Editor - Hotel Designs
  • Alon Baranowitz, Architect - Baranowitz + Kronenberg
  • Irene Kronenberg, Interior Designer - Baranowitz + Kronenberg

Sensory Design: Imagining the Impossible

Gone are the days where creating an appealing and memorable hospitality environment was just about aesthetics. Join industry professionals at the forefront of sensory design as they discuss the importance of addressing all five senses to create a truly unforgettable experience.

Host: Neil Wease

Speakers: 

  • Robert Westerveld, Lead Interior Designer - MUURBLOEM Design Studio
  • Roelfien Vos, Owner and Interior Designer - Roelfien Vos Interior Design and Architecture
  • Gerrit Vos, Creative Director and Owner - Workshop of Wonders

Sustainability in Restaurant Design

In this video interview, Katy Moses MD at KAM Media and David Chenery, founder of Object, Space, Place, discuss the impact that the Covid-19 crisis has had on sustainability within hospitality and where it will feature going forward.

Host: Katy Moses, MD at KAM Media 

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