On-demand webinars and sessions
Ask the Experts: Management of Allergens within Foodservice
Jacqui McPeake, Founder and Director of JACS Ltd, Specialising in allergen management and Keith Warren, Chief Executive of the FEA, look at how allergens can be better managed within foodservice. They discuss what the allergens are and give tips on how to deal with allergens in the operation of foodservice equipment, even in a small kitchen environment. A helpful collaborative guide with further information will be published and can be found at www.fea.org.uk.
Ask the Experts: Hydrogen for Foodservice Kitchens
This session focusses on hydrogen and the likely effects it will have the foodservice equipment sector, to pave the way to a net zero carbon future for our industry.
- Mark Banton, Parry Catering Equipment, Managing Director
- Terry Cooper, Parry Catering Equipment, Technical Advisor
- Stefan Latimer, Parry Catering Equipment, Research and Development Manager
- Siv Almaas, Falcon Foodservice Equipment, Product Design Engineer and Hydrogen Lead
- Lawrence Hughes, Falcon Foodservice Equipment, Sales and Marketing Director
- Keith Warren, FEA, Chief Executive
- Andy Threlfall, FEA, Technical and Policy Director
Ask the Experts: Smart and Sustainable Foodservice Equipment: Ask the Experts
Join the Foodservice Equipment Association's Chief Executive, Keith Warren, for an open panel discussion on smart and sustainable foodservice equipment. Keith will be joined by the chairs of the FEA's Beverage, Cooking, Food Waste and Fats Oils and Grease, Refrigeration, Service and Spare Parts, Ventilation, and Ware washing product group forums, providing you with expert insight on their relevant fields. Delegates are invited to ask questions to the panel.
Ask the experts - Adande
FEA Chief Executive, Keith Warren asks Refrigeration expert, Nigel Bell of Adande, to elaborate on a few key topics related to refrigeration in a commercial kitchen. They chat about energy use and its relation to domestic labelling and commercial labelling with their different standards bases, and key trends that effect the foodservice equipment sector.
Ask the Experts - Williams Refridgeration
FEA Chief Executive, Keith Warren asks Refrigeration expert, Malcolm Harling, Sales and Marketing Director of Williams Refrigeration, to elaborate on a few key topics related to refrigeration in a commercial kitchen.
Ask the Experts: Food Waste and Fats, Oils and Grease
FEA Chief Executive, Keith Warren asks experts Steve Witt, Director of Ecofast UK and Julian Edwards, Chair of FCSI UK to elaborate on a few key topics related to Food Waste and Fats, Oils and Grease in a commercial kitchen.
Ask the Experts - Ventilation
Keith Warren is joined by four HRC exhibitors, who give their expert advice on ventilation.
- Emma Brooks, Managing Director of Quintex
- David Collins, Managing Director of Purified Air
- David Glover, Founder and Technical Director of Plasma Clean
- Daniel Clark, UK Sales Manager of Extechnology
Ask the Experts: Light Equipment and Tableware
FEA Chief Executive, Keith Warren asks experts Stephen Goodliff, Managing Director of Contacto Ltd and Adam Walker, Sales Manager of Elia International Ltd all about Light Equipment and Tableware.
Ask the Experts: Connected Equipment
Join Keith Warren, Chief Executive of the Foodservice Equipment Association (FEA), and his panel of industry experts as they discuss the rise of technology in the professional kitchen and provide the answers to the industry's FAQ's surrounding this trending topic.
Thank you to the sponsors of this webinar; Winterhalter, Ki-Tech Solutions and Falcon Foodservice Equipment.