On-demand webinars and sessions

Ask the Experts: Smart and Sustainable Foodservice Equipment: Ask the Experts

Join the Foodservice Equipment Association's Chief Executive, Keith Warren, for an open panel discussion on smart and sustainable foodservice equipment. Keith will be joined by the chairs of the FEA's Beverage, Cooking, Food Waste and Fats Oils and Grease, Refrigeration, Service and Spare Parts, Ventilation, and Ware washing product group forums, providing you with expert insight on their relevant fields. Delegates are invited to ask questions to the panel.

Ask the Experts: Connected Equipment

 

Join Keith Warren, Chief Executive of the Foodservice Equipment Association (FEA), and his panel of industry experts as they discuss the rise of technology in the professional kitchen and provide the answers to the industry's FAQ's surrounding this trending topic.

Thank you to the sponsors of this webinar; Winterhalter, Ki-Tech Solutions and Falcon Foodservice Equipment.


 

Ask the experts - Adande

FEA Chief Executive, Keith Warren asks Refrigeration expert, Nigel Bell of Adande, to elaborate on a few key topics related to refrigeration in a commercial kitchen. They chat about energy use and its relation to domestic labelling and commercial labelling with their different standards bases, and key trends that effect the foodservice equipment sector.

Ask the Experts - Williams Refridgeration

FEA Chief Executive, Keith Warren asks Refrigeration expert, Malcolm Harling, Sales and Marketing Director of Williams Refrigeration, to elaborate on a few key topics related to refrigeration in a commercial kitchen.


 

Ask the Experts Warewashing

 

FEA Chief Executive, Keith Warren asks expert Paul Anderson, Managing Director, Meiko, to elaborate on a few key topics related to warewashing in a commercial kitchen.

Ask the Experts: Food Waste and Fats, Oils and Grease

FEA Chief Executive, Keith Warren asks experts Steve Witt, Director of Ecofast UK and Julian Edwards, Chair of FCSI UK to elaborate on a few key topics related to Food Waste and Fats, Oils and Grease in a commercial kitchen.


 

Ask the Experts - Ventilation

Keith Warren is joined by four HRC exhibitors, who give their expert advice on ventilation.

  • Emma Brooks, Managing Director of Quintex
  • David Collins, Managing Director of Purified Air
  • David Glover, Founder and Technical Director of Plasma Clean 
  • Daniel Clark, UK Sales Manager of Extechnology

Ask the Experts: Beverage Equipment

FEA Chief Executive, Keith Warren asks experts Laura Hariani, Brand Manager at Jestic Ltd; Steve Slark, Director of Watercare Group; Scott Singleton, National Sales Manager, Welbilt UK about beverage equipment in a commercial kitchen.


 

Ask the Experts: Commercial Catering Equipment Electrical Competency Course (CCEECC)

FEA Chief Executive, Keith Warren asks Martin Dagnall, Head of Training Division at First Choice Group all about the Commercial Catering Equipment Electrical Competency Course (CCEECC).

Ask the Experts: Light Equipment and Tableware

 

FEA Chief Executive, Keith Warren asks experts Stephen Goodliff, Managing Director of Contacto Ltd and Adam Walker, Sales Manager of Elia International Ltd all about Light Equipment and Tableware.