Don't know where to start with sustainability in your business?
We asked operators what issues they wanted more information on and sustainability stood out as the number one topic, so that's where the idea came from to for HRC to host the first Sustainable Hospitality 2020: Food Made Good with the Sustainable Restaurant Association conference which will take place in South Gallery Rooms 7 - 9 of ExCel on Wednesday 4th March 2020. To access the conference please go to Stand P356 within the Professional Kitchen Show (within HRC), where you will be welcomed by the SRA and WRAP UK.
The SRA is partnering with resource efficiency experts WRAP and working with other key industry associations to deliver practical masterclasses with simple steps to help operators improve the sustainability of their business.
A framework for sustainable hospitality
The SRA are a not-for-profit organisation working towards an environmentally restorative and socially progressive UK hospitality industry. Their work is driven by an industry leading and expert backed sustainability framework that helps businesses make practical change, fast.
Find out more at foodmadegood.org/framework/
INCREASE YOUR KNOWLEDGE AND TAKE PRACTICAL SKILLS BACK TO YOUR BUSINESS
Attendees will hear first-hand from industry colleagues how to tackle some of the most pressing challenges, including: How to reduce your footprint by tackling food waste and unnecessary plastics; increasing local sourcing and veg-led menu offerings as well as fostering a happy, healthy and motivated team. Find out how as well as helping to save the planet you can also save money.
Complete this accessible self-assessment tool to understand and track how sustainable your business is.
With thanks to our partners,