30 March - 01 April 2026 Excel London
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30 March - 01 April 2026
Excel London
Home
Exhibit
Show submenu for: Exhibit
Why Exhibit?
Event Sections
Show submenu for: Event Sections
Foodservice
Hospitality Tech
Professional Kitchen
Furniture, Interiors & Tableware
Enquire To Exhibit
Sponsorship Opportunities
Visit
Show submenu for: Visit
What's On?
Show submenu for: What's On?
Product Discovery
Show submenu for: Product Discovery
New Product Launches
Exhibitor List
Seminar Programme
Show submenu for: Seminar Programme
Our Speakers
Co-Located Events
Show submenu for: Co-Located Events
IFE Manufacturing
IFE
The Pub Show
Hospitality Tech360
International Salon Culinaire
When & Where?
FAQs
Accessibility
Sustainability
Our Team
Our Ambassadors
Seminar Programme
Show submenu for: Seminar Programme
Our Speakers
Exhibitor List
Show submenu for: Exhibitor List
Product Discovery
Show submenu for: Product Discovery
New Product Launches
News
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Latest News
Exhibitor News
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Podcasts
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Home
Exhibit
Show submenu for: Exhibit
Why Exhibit?
Event Sections
Show submenu for: Event Sections
Foodservice
Hospitality Tech
Professional Kitchen
Furniture, Interiors & Tableware
Enquire To Exhibit
Sponsorship Opportunities
Visit
Show submenu for: Visit
What's On?
Show submenu for: What's On?
Product Discovery
Show submenu for: Product Discovery
New Product Launches
Exhibitor List
Seminar Programme
Show submenu for: Seminar Programme
Our Speakers
Co-Located Events
Show submenu for: Co-Located Events
IFE Manufacturing
IFE
The Pub Show
Hospitality Tech360
International Salon Culinaire
When & Where?
FAQs
Accessibility
Sustainability
Our Team
Our Ambassadors
Seminar Programme
Show submenu for: Seminar Programme
Our Speakers
Exhibitor List
Show submenu for: Exhibitor List
Product Discovery
Show submenu for: Product Discovery
New Product Launches
News
Show submenu for: News
Latest News
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Podcasts
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HRC 2024 Seminar Programme
The World's Best Steak
27 Mar 2024
13:30 - 14:15
(
Your local time:
-
)
Chef HQ: In Conversation Stage Curated by Chef Publishing
Chefs
,
Catering / Foodservice
,
Restauranteurs
Where is it from, how did it get the title, and what does it taste like?
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