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HRC 2024 Seminar Programme

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Norwegian Seafood Celebration

26 Mar 2024
Chef HQ: In Conversation Stage Curated by Chef Publishing
Chefs , Catering / Foodservice , Restauranteurs
Norway has a unique variety of great tasting seafood from cold, clear waters. Harvested, caught and produced by the most experienced and committed people and with respect for the future of our planet, Seafood from Norway has become a firm favourite for discerning UK chefs. Join NSC as we find out more from them, their ambassador chef, Simon Hulstone and why they supported Young National Chef of the Year, as headline sponsor.

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KEY PARTNERS

HEADLINE MEDIA PARTNER

The Caterer

MEDIA PARTNERS

DESIGN PARTNERS

CHARITY PARTNERS

INSIGHT PARTNER