The Future of African & Caribbean Cuisine & Culture
27 Mar 2024
Vision Stage - Designed by Harp Design
Chefs , Catering / Foodservice , Restauranteurs , Hospitality
Join our panel as they embark on a culinary journey through Africa’s cuisine, exploring the rich, untapped heritage that is waiting to be explored. How much influence, inspiration and legacy will African and Caribbean cuisine leave on the food world? What role does culture have in shaping the future plate? How can we be more authentic in our menus? Find out all this and more live on the Vision Stage.