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Disruptive Forces In Food And Drink: The Trends Revealed
25 Mar 2024
IFE - Trends & Innovation Platform
NPD
,
Retail
,
Technology
,
Chefs
,
Catering / Foodservice
,
Restauranteurs
,
Hospitality
From human health to environmental impact, our food system is under increasing pressure. Join thefoodpeople's Charles Banks to discover how some of the emerging forces re-shaping the food industry will affect you: from AI and molecular farming to the ‘pillars of protein’. And take part in the debate around ultra-processed & hyper palatable foods.
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