17 - 19 March 2025
ExCeL London

HRC 2024 Seminar Programme

Disruptive Forces In Food And Drink: The Trends Revealed

25 Mar 2024
IFE - Trends & Innovation Platform
Chefs , Catering / Foodservice , Restauranteurs , Hospitality , NPD , Retail , Technology
From human health to environmental impact, our food system is under increasing pressure. Join thefoodpeople's Charles Banks to discover how some of the emerging forces re-shaping the food industry will affect you: from AI and molecular farming to the ‘pillars of protein’. And take part in the debate around ultra-processed & hyper palatable foods.
Speakers
Charles Banks
Charles Banks, Co-founder - thefoodpeople

Key Partners

Hospitality Tech Partners

Headline Media Partner

Media Partners

Design Partners

Charity Partners

Insight Partner

Business Connections

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