What can you do to improve the health and wellbeing of your staff? Flexible working, 'experimental' offerings, mental health support and adapting your business model to change the way you do business for the better are all ways to improve the health and wellbeing of your staff. 

 

The Vision Stage is the go-to destination to learn about the latest trends from across the food, drink and hospitality industries, hosting impactful presentations, key-note interviews and panel discussions. We will cover sessions focusing on health and wellbeing to give you ideas and inspiration to takeway and implement in your business.  All of our Vision Stage sessions will be confirmed and avaliable to book in late January.