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TRAITEUR DE PARIS
Stand: H130
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In 1995 the story of Traiteur de Paris begins when a young entrepreneur Denis Pinault and Head Patisserie Chef Yann le Moal meet. A mutual ambition to charm customers with Gastronomy and the French lifestyle bond these two and an idea was born.
Starting out in high end wedding catering, now Traiteur de Paris has grown to produce frozen high quality Patisserie and catering products, bringing the French Patisserie tradition and values to the UK.Address
4 Rue de la RigourdiereCESSON-SEVIGNE
35510
France
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