The Chefs' Forum
The Chefs’ Knowledge - The Modern Culinary Repertoire by The Chefs' Forum is a new book for student and junior chefs that teaches, explains and reveals the key aspects to being a chef from how to be the best commis and the real way to use a knife all the way through to having an understanding of the 100 dishes that every chef should know. Put together by The Chefs’ Forum and written by editor Chandos Elletson The Chefs’ Knowledge is a journey of discovery for young chefs to learn from as they set out on their career. Learning at college is an important step but to get onto the right path in professional kitchens some hard truths need to be accepted and learned. The Chefs’ Knowledge is a book of lessons and recipes by chefs for chefs. We have chosen a stellar list of working professionals who are at the top of their game.