Meat-free pioneer Quorn is on a mission to inspire consumers to eat healthily and establish sustainable eating habits by educating them on how their food choices can be both good for their health and the health of the planet. The brand’s bold new vision, Inspiring Chefs to Harness a Protein with Purpose, will focus on creating collaborative conversations about delicious food, to create a better future. With more than 25 core foodservice products to put a twist on, Quorn has something for chefs to create meat-free versions of everything from on-trend street food to classic favourites. Quorn recently launched a new chicken concept, ChiQin, with two new products for its hospitality customers. The ChiQin concept is designed specifically for casual dining customers, to highlight how Quorn can cater to those diners looking for comforting, messy, on-trend builds on the menu and meeting demand from the increasing number of vegan and veggie consumers.