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Meiko
- Professional kitchen
- Food & Drink (Foodservice)
- Technology
- Professional Kitchen
- Other Supplier
- Equipment > Professional Kitchen
- Food & Drink (Goods)
- Manufacturer
- Equipment > Technology
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MEIKO specialises in dishwashing and food waste recycling. We are dedicated to providing the most sustainable solutions over the lifetime of your Meiko machine.
Meiko UK is celebrating its 30th birthday at HRC with a focus on helping caterers combat staff shortages.
“Choosing the right dishwasher is just one part of a successful dishwash operation,” says Meiko UK MD Paul Anderson. “The design and layout, plus clever use of tabling, racking, curves or automatic hoods all help overcome labour shortages."
A German manufacturer with foundation status, Meiko's profits go into R&D and apprentices.
Meiko dishwashing engineering innovation provides energy efficiency and ergonomic working using solid construction and innovative design.
Our whole life costings help budgeting by forecasting the consumption of energy, water and chemicals.
The difference with Meiko is our lifetime customer support, including tailored online and face-to-face training packages, because sustainability resides in MEIKO machines but also in the people using them.
Address
393 Edinburgh AvenueSlough
Berkshire
SL1 4UF
United Kingdom
Website
https://www.meiko-uk.co.ukContact Exhibitor
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Creating energy from food waste is key to the future for UK catering. This story tells how Meiko arrived at the BioMaster food waste recycling solution. -
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The BioMaster® waste recy cle unit converts waste (including frying oil, coffee grounds, fats, etc.) into a homogeneous biomass. This biomass is transferred by a feed pump via a closed system (odourle ... -
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Ask Meiko about the various formats for our undercounter 500 x 500 dish and glasswashers. -
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Professional dishwashing has never been so ergonomic and efficient. Compared to Meiko's previous generation of machines, the new double basket M-iClean HXL offers a package of sustainable gains. -
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Our planet is drowning in plastic waste. And disposable plastic is a big part of the problem. The catering industry is switching to providing guest water in re-usable bottles, carafes, and jugs. These ... -
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The catering industry is switching to reusable cups and take-away food containers. Disposables are going! Everyone from takeaways and restaurants to event caterers, stadia, educators and contractors i ... -
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Auto hood dishwashers speed up the washing process and protect kitchen staff because they protect staff from excessive lifting and stretching, the traditional ailments of the dishwash. -
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The UPster H500 500 x 500 hood machine optionally features new ‘AktivClean water softening’ as an alternative to GiO reverse osmosis water treatment. -
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Meiko’s second-generation M-iClean undercounter dishwasher – the 3 in one model – has improved heat recovery systems that cut operating costs up to 21% compared to its predecessor. The original M-iCle ... -
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The Meiko M-iClean PF-S potwasher is a slimline pot washing powerhouse that is optionally available with energy-saving heat recovery.
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Meiko UK is celebrating its 30th birthday at HRC with a focus on helping caterers combat staff shortages. -
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“Meiko has once again stunned the market by announcing massive savings on energy and water, which could not have come at a better time for UK caterers," says Meiko UK MD Paul Anderson. -
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A new report shows caterers and the public pulling together to cut waste. -
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2024 marks the 30th anniversary of some important UK milestones…
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