Chef Publishing Ltd

Stand: F217
  • Foodservice
Chef & Restaurant Magazine. What makes us different? Simply put, we know chefs, we know hospitality and we know foodservice. With decades of experience in the industry, we have in depth knowledge of just what it takes to make your mark in this fantastic world of hospitality. We are not just journalists, we are story tellers. By combining real industry experience with our team of creatives in digital, photography and film we are in a unique position that separates us from our competitors. Our readers and followers know the difference, they know that behind every article, every feature and every social media post is a wealth of insider knowledge that our competitors simply do not have. We have made a difference, and we will continue to do so. The feedback from the chef community is that we raise their profiles both in and out of the industry. The feedback from our media partners is that we are the community that makes a difference to their brand. We look forward to meeting you.


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  • What does it mean to be a Chef? Aside from creating fantastic food you must be many other things. A businessperson, a mentor, an influencer with great PR skills, a relationship builder and above all e ...
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