Alsop and Walker Ltd

Stand: F171
  • Foodservice


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  • A semi-hard cheese with natural eyes and creamy sweet nutty taste. Aged for 5-7 months. Made from pasteurised cows milk.   Decorations: Gold - British Cheese Awards, Gold three stars - Great Taste Awa ...
  •  A semi-soft, clean citrus tasting cheese with a natural creaminess. Edible skin with light white dusting . Eat straight from the fridge. In the shape of a bell. Eat from 4 weeks to 3 months. Made fro ...
  • A semi-hard cheese; creamy tasting with citrus undertones and a hint of nut, in a natural edible rind. Made from pasteurised cow’s milk. Matured for 16 – 20 weeks.   
  • This cheese  hits the taste buds with delightful caramel undertones with crunchy calcium crystals.   Made from pasteurised cow's milk and matured for 5 months.
  • A creamy mushroom earthy tasting soft cheese with a natural edible white rind. Good for cheese boards and baking; When fully matured it has a silky velvet texture to the palate. Made from pasteurised ...
  • An award winning local ewes' milk cheese similar to a young Manchego. Matured for 4 months, this local cheese balances sweet nutty bite with a delicate mellow taste and firm, open texture. 
  • This is a rich and decadent cheese to take your cheese board to new heights. Truffled cream is sandwiched between our delicious natural tasting Brie. Using locally sourced full fat cow’s milk and Ital ...
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