The Aagrah story started in 1977 when we opened our first branch in Shipley. Over the decades we have expanded our presence and maintained the high standards we set out with. After numerous national and global awards, we stepped into the world of retail in 2011 under Aagrah Foods, producing a range of sauces based on our favourite restaurant recipes utilising the Tarka technique of cooking. In 2019, we entered the world of foodservice. All our range is free from gluten, dairy, no added sugar and suitable for vegans whilst being packed with flavour which has won us numerous Great Taste Awards. Having ran restaurant kitchens we understand the pressures so our range offers premium quality without the need to hire a specifically trained chef, reduced time spent and a healthy margin for operators.
FOODSERVICE TARKA BASES Ever wondered how the great Indian chefs cook amazing mouth-watering curry time and again? The secret is not only in choosing high quality ingredients, but also in the way the ...