Kentish Pip - Core Values

1. Flavour first. Because life’s too short to drink mediocre cider.

2. Fresh English apples, from pip to pint. Our cider is only made from 100% fresh whole apples pressed and fermented on site - at Woolton Farm in Kent.

3. Innovation in fermentation. From Discovery to Dabinett, we take a bespoke approach to each apple variety to celebrate its unique character.

4. Peel back the process. We create our cider with transparency and honesty, putting sustainability and responsibility at the heart of every decision.

5. Packed full of Apples. Each pint is packed with the fruits of our labour (4 - 6 apples to be precise).