Blast chilling, blast freezing,
defrosting, cooking, leavening,
holding or chocolate crystallization,
Delfield’s multi-functional blast chillers
adapt to your kitchen’s needs, providing
a unique and versatile single piece of
technology to streamline your operation.
Fresh solutions, fit for you®
• save on personnel costs, overtime hours,
electricity and water
• reduce waste - food lasts three times longer with
a rapidly cooled product stored correctly
• ensure total food safety - in compliance with
H.A.C.C.P standards for easier management
of cold food, minimising risk of bacterial
contamination
• rationalise production processes for better use
of kitchen equipment and a tidier workspace
• guarantee a consistent ‘freshly-cooked’ quality
even with a more varied menu, for a better
customer experience
• optimise your purchasing power - buy more,
pay less and freeze with no loss of food quality