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Angel Inn, Hetton - Williams Case Study
When you’re creating high quality, innovative food you need equipment that works at the same standard as you. Which is why, when renowned chef patron Michael Wignall and his wife Johanna refurbished the kitchen at their award winning restaurant The Angel at Hetton, Williams were selected for all the refrigeration needs to support Michael in delivering his world class cuisine.
Equipment installed:
- Jade counters
- Modular Coldroom
- Aztra cabinet
- Reach-in blast chillers
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