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Exploring opportunities for reusables in hospitality and foodservice
Amid apocalyptic headlines about environmental catastrophe and climate change, there is overwhelming evidence that consumers – and caterers – want action.
The report details the challenges and solutions, finding evidence that reuse schemes are working.
“The issue of reusables and cutting single-use products is having an extraordinary effect on the UK catering industry,” says Paul Anderson.
“What is heartening is that we are witnessing a core change in societal behaviour, with the public and caterers pulling together to reduce waste. We are making it happen, and you can find out how by reading about the opportunities for reusables in hospitality and foodservice.”
Download the report here: https://www.meiko-uk.co.uk/en/footprint-reusables-report
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