17 - 19 March 2025
Excel London

HRC 2025 Programme

Celebrating 90 Years of HRC: A Journey Through Food Trends and Foodservice

17 Mar 2025
Vision Stage
Hoteliers , Restaurateurs , Pub & Bar Manager , Design , Sustainability , Catering & Foodservice , Chefs , Hospitality

Join us as we mark the 90th anniversary of HRC with a fascinating exploration of food trends and the evolution of foodservice. This special session covers food trends through the years - and into the future. Expect a lively discussion on how culinary trends have shaped the industry over the decades. Gain fresh insights into today’s food landscape by understanding its past, all while celebrating this milestone edition of HRC!

Moderator
John Cunningham
John Cunningham, Chief Executive - Foodservice Equipment Association
Keynote
Jill Norman
Jill Norman, Author, Editor & Publisher - The English Table
Simon Stenning
Simon Stenning, Founder & Strategic Advisor - FutureFoodservice.com

Key Partners

Hospitality Tech Partners

Headline Media Partner

Media Partners

Design Partners

Charity Partners

HRC 2025

Registration now open for HRC 2025!

Secure your trade pass and join us at the ultimate business event for the UK hospitality industry.