30 March - 01 April 2026
Excel London

HRC 2025 Programme

Energy-Efficient Kitchens: Powering Smart Sustainability in Foodservice

19 Mar 2025
Vision Stage
Hoteliers , Restaurateurs , Pub & Bar Manager , Catering & Foodservice , Chefs , Hospitality

Commercial kitchens are energy-intensive spaces, making them a prime target for sustainability initiatives. This panel session explores innovative strategies to reduce energy consumption and carbon emissions in food service operations, helping businesses meet sustainability goals while significantly cutting costs.

Industry experts will share actionable insights into energy-efficient equipment, smart kitchen technologies, and operational practices that drive measurable impact. Discover how optimising your kitchen's energy use can enhance your bottom line and contribute to a more sustainable hospitality industry.

Ideal for food service and hospitality professionals, this session offers practical solutions to create greener, more efficient kitchens.

Moderator
Juliane Caillouette-Noble
Juliane Caillouette-Noble, Managing Director - Sustainable Restaurant Association
Panelist
Emma Brooks
Emma Brooks, Managing Director & Chair - Quintex Systems Ltd & Foodservice Equipment Association
Max Kindred
Max Kindred, Net Zero Carbon Senior Insight Manager - NHS England
Samantha Mudie
Dr. Samantha Mudie, Director of Consultancy Services - Hospitality Energy Saving & Sustainability