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Demo: Simon Hulstone, 1 Michelin Star Elephant Restaurant
Roux Scholar, former Bocuse d’Or candidate, Michelin starred chef and all-round fabulous person. Come along and meet Simon as he demonstrates the versatility of Norway's Cold-Water Prawns. For those of you considering entering the competition circuit this year, this is your opportunity to not only see one of the country's greatest chefs at work, but to put forward your own questions about how to succeed in a competition environment.
Keynote
