30 March - 01 April 2026
Excel London

HRC 2025 Programme

Delivering Innovation: How Tech and Food Innovation Are Transforming Hospitality

17 Mar 2025
TechX Stage
Hoteliers , Pub & Bar Manager , Restaurateurs , Hospitality , Technology

The hospitality industry is evolving rapidly, with delivery, kitchen efficiencies, and food innovation playing a crucial role in shaping its future. As consumer expectations shift, brands like Deliveroo and Carluccio’s are embracing technology-driven efficiencies to enhance food production, optimise delivery logistics, and expand their reach.
This panel will explore how cutting-edge innovations in food preparation, kitchen automation, and delivery tech are helping hospitality brands streamline operations, maintain quality, and drive profitability.

Moderator
Chris Fletcher
Chris Fletcher, Founder & CEO - Tech On Toast
Panelist
Iain Dickson
Iain Dickson, Head of Food Operations - Carluccio's
Jessica Markowski
Jessica Markowski, Director of Global Restaurant Brands - Deliveroo
Olivia Reid
Olivia Reid, Consultant Head of Food - Market Halls