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Join us on the Sustainability Stage as we launch this years' event with a bang!
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Elopak, an innovator in the world of sustainable plastic alternatives, kick off our 2023 Sustainability Stage seminar programme. Elopak Director Martin Shaw will take to the stage to look to the year ...
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- Wholesale & Distribution
- NPD
- Retail
- Processing & Packaging
Join the British Frozen Food Federation as they talk to their sustainability champions about the innovation taking place within the frozen food industry and the plans underway to help develop a more s ... -
- Wholesale & Distribution
- Import / Export
- NPD
- Retail
- Processing & Packaging
- Hospitality
Companies feel they know what to do to progress their sustainability initiatives, but ultimately, what do consumers want to see? WRAP's Jen Emerton chairs this panel of food and drink professionals as ... -
- NPD
- Processing & Packaging
- Technology
From the moment you begin to innovate, ESG and regulatory compliance are vital components of your strategy. They influence everything from ingredient sourcing to future-proofing your brand. In this se ... -
- Wholesale & Distribution
The wholesale market is making great strides within the world of ESG: examining supply chains, reassessing company values and adapting business plans in order to adhere to the multifaceted values of s ...
Vision Stage - Designed by Harp Design
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Vision Stage - Designed by Harp Design
- Chefs
- Catering / Foodservice
- Pub / Bar Manager
- Hoteliers
- Restauranteurs
- Design
- Hospitality
Join UKHospitality’s CEO, Kate Nicholls OBE, as she looks ahead to what 2023 holds for the hospitality industry. Kate will share insights from within Parliament regarding our tourism and hospitality s ... -
Vision Stage - Designed by Harp Design
- Hoteliers
- Design
- Pub / Bar Manager
- Chefs
- Catering / Foodservice
- Restauranteurs
IGD Insight and Economy specialists Nicola Knight and James Walton guide us through their predictions for 2023 examining the impact of global pressures on the hospitality sector in the UK and further ... -
Vision Stage - Designed by Harp Design
- Hoteliers
- Design
- Pub / Bar Manager
- Chefs
- Catering / Foodservice
- Restauranteurs
Ever attended a trends talk and thought there was no way your business could relate? Then join our panel of hospitality champions as they discuss how they managed to interpret future trend predictions ... -
Vision Stage - Designed by Harp Design
- Hoteliers
- Pub / Bar Manager
- Catering / Foodservice
- Restauranteurs
Join us as Hospitality Jobs UK reveal the results of a comprehensive survey aimed at helping businesses benchmark current salary expectations and the benefits that employees really care about. Followi ... -
Vision Stage - Designed by Harp Design
- Hoteliers
- Pub / Bar Manager
- Chefs
- Catering / Foodservice
- Restauranteurs
Join Juliane Caillouette-Noble of the Sustainable Restaurant Association as she quizzes industry pioneers in the vanguard of the sustainable food movement about their recipe for serving up food that’s ... -
Vision Stage - Designed by Harp Design
- Hoteliers
- Pub / Bar Manager
- Chefs
- Catering / Foodservice
- Restauranteurs
Forget Gen Z, the over 60s are the ones with the spending power. But where are they dining and what foodservice experiences are they craving? KAM will take you through the results of their survey focu ... -
Vision Stage - Designed by Harp Design
- Chefs
- Catering / Foodservice
- Pub / Bar Manager
- Hoteliers
- Restauranteurs
- Hospitality
In this session, Phil Mills will lead a discussion around the recent launch of an important guide to fat, oil and grease management in foodservice kitchen waste water. This report brings together al ...
TechX
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TechX
- Chefs
- Catering / Foodservice
- Pub / Bar Manager
- Hoteliers
- Restauranteurs
- Design
- Hospitality
Join futurist Simon Stenning as he presents a view of what the next five years looks like for the wider foodservice market, with forecasts for major developments and analysis of key trends. Find out w ... -
TechX
- Hoteliers
- Design
- Pub / Bar Manager
- Chefs
- Catering / Foodservice
- Restauranteurs
- Hospitality
Join Vita Mojo & special guest speakers, as they explore how the leading hospitality brands are fuelling restaurant growth with the power of data, diversifying their brand through omnichannel revenue ... -
TechX
- Pub / Bar Manager
- Hoteliers
- Restauranteurs
- Hospitality
- Technology
Should technology be invisible? QikServe’s Dan Rodgers will sit down with James Lemon (Stripe) & William Connors (The Noble Group) to discuss the recipe for payment success. Diving into the role of te ... -
TechX
- Chefs
- Catering / Foodservice
- Pub / Bar Manager
- Hoteliers
- Restauranteurs
- Design
- Hospitality
Hear from new businesses just starting out in the world of hospitality technology, and what they have to offer the market, during these exciting live 10 minute pitching sessions. All featured start-up ... -
TechX
- Hoteliers
- Pub / Bar Manager
- Catering / Foodservice
- Restauranteurs
- Hospitality
What role does technology play in the customer journey for a Gen Z vs a Boomer? Hospitality consultancy KAM share research revealing how expectations for technology differ by customer age and what thi ... -
TechX
- Catering / Foodservice
- Hospitality
Tevalis will be discussing with its strategic partners Dojo, Como & Me&U and customers The Lewis Partnership & Riverside Studios how using integrated solutions can benefit their bottom line and ultima ... -
TechX
- Hoteliers
- Pub / Bar Manager
- Catering / Foodservice
- Restauranteurs
- Hospitality
With sustainability continuing to be a huge priority across the hospitality sector, this discussion will focus on how businesses can utilise technology, including AI and robotics, to achieve not just ...
The Networking Hub - Designed by Design Command
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The Networking Hub - Designed by Design Command
- Catering / Foodservice
- Pub / Bar Manager
- Hoteliers
- Restauranteurs
- Hospitality
Join Juliane Caillouette-Noble, Managing Director of the Sustainable Restaurant Association (SRA) and Simon Heppner, Executive Director of Net Zero Now, plus two leading hospitality professionals as t ... -
The Networking Hub - Designed by Design Command
- Catering / Foodservice
- Hospitality
This session will focus on the importance of training staff and enabling them to use foodservice equipment to the best of their ability and the benefits that this brings for the employer, the employee ... -
The Networking Hub - Designed by Design Command
- Hospitality
Join Janet Uttley, Head of Business Support Transformation, Simon Numphud FIH, Managing Director at AA Media and Tej Walia FIH MI, General Manager at Foxhills Club & Resort for an insightful panel dis ... -
The Networking Hub - Designed by Design CommandMore than 70% of Fortune 500 and private companies use mentoring to attract, develop and retain talent and boost productivity. Join us to discover how mentoring can help your hospitality business nurt ...
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The Networking Hub - Designed by Design Command
- Hoteliers
- Pub / Bar Manager
- Restauranteurs
- Hospitality
Join Cassie Davison, BII Ambassador; Jeremy Scorer, Hit Training; Kathryn Gilbert, Bhayani Law, and Rob Easton from Shield Safety as they discuss a new route to addressing the staffing crisis - recrui ... -
The Networking Hub - Designed by Design Command
- Chefs
- Catering / Foodservice
- Pub / Bar Manager
- Hoteliers
- Restauranteurs
- Hospitality
There’s never been a stronger case for investing in quality drinks training for your team. Structured training has been proven to increase premium drinks sales and help businesses retain their best st ...
Chef HQ: Culinary Heroes Carriage Curated by Chef Publishing
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Chef HQ: Culinary Heroes Carriage Curated by Chef Publishing
- Chefs
Diversification will be the subject of discussion. The brave move to go it alone, his appointment as brand associate for Williams Racing, travelling the world cooking for F1 VIPs, his Paradise Carriag ... -
Chef HQ: Culinary Heroes Carriage Curated by Chef Publishing
- Chefs
'One of the nicest chefs in the UK' is what we often hear said about Ben Murphy Chef Patron of Launceston Place. His career so far has seen him win a multitude of awards and critical acclaim for his f ... -
Chef HQ: Culinary Heroes Carriage Curated by Chef Publishing
- Chefs
Uprooting his professional and personal life, Chef Tony Parkin left the UK for the stunning coastal property of Cliff House Hotel, an hour's drive from Cork, Ireland. The hugely popular Michelin starr ... -
Chef HQ: Culinary Heroes Carriage Curated by Chef Publishing
- Chefs
Since opening his SY23 restaurant in Aberystwth,Wales and wowing the judges on Great British Menu, Nathan Davies' feet have not touched the ground! Winning his first Michelin star, being awarded Best ...
Chef HQ: In Conversation Stage Curated by Chef Publishing
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Chef HQ: In Conversation Stage Curated by Chef Publishing
- Chefs
Founded by Julian George, The Future Plate brings together chefs of African and Caribbean heritage to share their culture through tasting menus. Leading chefs such as William Chilla, Jermaine Cunningh ... -
Chef HQ: In Conversation Stage Curated by Chef Publishing
- Chefs
Now in its 21st year, the Graduate Awards celebrates burgeoning culinary talent in both larder and pastry. Becoming a graduate is a springboard for many a young chef's career and for 2023, Ben Murphy ... -
Chef HQ: In Conversation Stage Curated by Chef Publishing
- Chefs
One of the most entertaining interviews Chef & Restaurant Magazine held during 2022, we are delighted to be joined by 2 Michelin starred chef Andrew Wong to talk Dim Sum. Globally, we only really know ... -
Chef HQ: In Conversation Stage Curated by Chef Publishing
- Chefs
Meet Spencer Metzger and Andre Garett, both winners of the acclaimed Roux Scholarship and learn about their own personal and professional journeys, their individual competition experience, where they ...
IFE - Trends & Innovation Platform
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IFE - Trends & Innovation Platform
- NPD
- Retail
Join FMCG Gurus as they present the latest results in their Price Sensitivity Survey series, examining consumers’ personal finances, changing shopping habits and new consumption trends. How affordable ... -
IFE - Trends & Innovation Platform
- NPD
- Retail
- Hospitality
Food & drink brands and hospitality are working together like never before. Retailers and operators have seen the huge possibilities that expanding brands and collaboration can bring, but what does th ... -
IFE - Trends & Innovation Platform
- Wholesale & Distribution
- Retail
- Processing & Packaging
Join the British Frozen Food Federation and insight partners to discover the potential of the frozen food market in 2023 and beyond, and the innovations happening in this rapidly evolving sector. -
IFE - Trends & Innovation Platform
- Wholesale & Distribution
- Import / Export
- NPD
- Retail
- Processing & Packaging
- Technology
- Hospitality
How do you ensure your product and complete supply chain are managing allergens respectfully and truthfully? What exactly do brands and manufacturers have to do to meet legal standards? Join our aller ... -
IFE - Trends & Innovation Platform
- Wholesale & Distribution
- Import / Export
- NPD
- Retail
- Processing & Packaging
- Hospitality
Permacrisis' was the Collin's English Dictionary word of 2022, defined as 'an extended period of insecurity and instability'. It is sadly no surprise then that businesses have had to figure out how to ... -
IFE - Trends & Innovation Platform
- NPD
The World Food Innovation Awards return to IFE for their ninth edition, recognising and celebrating the trailblazing innovators operating in food & drink. Join IFE and FoodBev as we celebrate these tr ...
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A sustainable food system is one that delivers food security and nutrition without compromising economic, social and environmental standards for future generations. Karen Betts OBE, CEO of the Food an ...
Tuesdays Sustainability Stage content curated by
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- Wholesale & Distribution
- Retail
- Processing & Packaging
Decarbonising the food and drink sector requires action from across the supply chain. For us to reduce businesses emissions and overall carbon footprint, it is essential to engage with stakeholders fr ...Tuesdays Sustainability Stage content curated by
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- Wholesale & Distribution
- NPD
- Retail
- Processing & Packaging
- Hospitality
Growing consumer awareness of climate change and sustainability issues has brought sustainability to the top of the agenda. Join our panellists as they explore how consumer behaviours and attitudes ha ...Tuesdays Sustainability Stage content curated by
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- Wholesale & Distribution
- NPD
- Retail
- Processing & Packaging
- Hospitality
The circular economy aims to preserve the value of materials for as long as possible, far beyond their initial use. It creates a system with material efficiency at its heart: where waste is eliminated ...Tuesdays Sustainability Stage content curated by
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- Wholesale & Distribution
- NPD
- Retail
- Processing & Packaging
- Hospitality
The food and drink industry has a huge role to play in building sustainable and resilient food systems. Businesses across the sector are striving to address the climate crisis without compromising the ...Tuesdays Sustainability Stage content curated by
Vision Stage - Designed by Harp Design
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Vision Stage - Designed by Harp Design
- Hoteliers
- Pub / Bar Manager
- Chefs
- Catering / Foodservice
- Restauranteurs
Join New Zealand born world famous chef, Monica Galetti as she is interviewed by Si Alexander from FoodFM about everything from Masterchef to the future of hospitality to the evolution of hotels today ... -
Vision Stage - Designed by Harp Design
- Hoteliers
- Pub / Bar Manager
- Catering / Foodservice
- Restauranteurs
With priorities shifting for hospitality customers due to the cost of living crisis, health concerns or simply personal preference, many are more receptive to enjoying an alcohol free night out. But h ... -
Vision Stage - Designed by Harp Design
- Hoteliers
- Pub / Bar Manager
- Chefs
- Catering / Foodservice
- Restauranteurs
Around 1.1 million tonnes of food is thrown away by hospitality and foodservice every year, that’s equivalent to 1.3 billion meals. WRAP share the latest research on consumer behaviour and attitudes t ... -
Vision Stage - Designed by Harp Design
- Hoteliers
- Pub / Bar Manager
- Chefs
- Catering / Foodservice
- Restauranteurs
What are the realistic solutions to food waste? From internal buy-in to data accuracy, customer engagement to testing solutions, WRAP's panel will continue their earlier presentation and share experie ... -
Vision Stage - Designed by Harp Design
- Hoteliers
- Design
- Restauranteurs
In hospitality design, everything comes down to prompting specific behaviours and emotions in your guest or customer. But what are the impacts that changes in lighting, tones, scents, acoustics and fu ... -
Vision Stage - Designed by Harp Design
- Hoteliers
- Design
- Pub / Bar Manager
- Chefs
- Catering / Foodservice
- Restauranteurs
Key learnings and takeaways from thefoodpeople and Good Sense Research's future trend tracker to date, and a look forward as to what we can expect from 2023.
TechX
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TechX
- Hoteliers
- Design
- Restauranteurs
- Hospitality
The metaverse has become a common buzzword in recent years, but the technology is an incredible opportunity for designers architects and hospitality professionals. In this session, Tom Puukko, founder ... -
TechX
- Hoteliers
- Design
- Hospitality
How can technology integrate accessibility into your hotel? If your hotel isn’t accessible, it makes it practically impossible for guests and staff with additional needs to have a comfortable or safe ... -
TechX
- Chefs
- Catering / Foodservice
- Hospitality
In this session, Kobas, Deliverect and Guest share insights on why more operators are deciding to begin their hospitality journey with a dark kitchen, or are adding one alongside their existing sites ... -
TechX
- Chefs
- Catering / Foodservice
- Pub / Bar Manager
- Hoteliers
- Restauranteurs
- Design
- Hospitality
Hear from new businesses just starting out in the world of hospitality technology, and what they have to offer the market, during these exciting live 10 minute pitching sessions. All featured start-up ... -
TechX
- Hoteliers
- Pub / Bar Manager
- Chefs
- Catering / Foodservice
- Restauranteurs
- Hospitality
Hospitality businesses are used to hosting digital workers, but how can they be better utilised by hotels, restaurants and bars to take the load off full time staff and streamline efficiency? Digital ... -
TechX
- Chefs
- Catering / Foodservice
- Restauranteurs
- Hospitality
In today’s challenging climate, working with modern multifunctional cooking systems delivers a huge range of benefits to an operator's business. Modern appliances with intelligent functions help to de ... -
TechX
- Hoteliers
- Pub / Bar Manager
- Catering / Foodservice
- Restauranteurs
- Hospitality
What solutions are currently available, if they support the current industry and how. We'll explore how we can learn from the past innovations to improve the future to support and improve current chal ... -
TechX
- Hospitality
The Networking Hub - Designed by Design Command
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The Networking Hub - Designed by Design Command
- Hoteliers
- Hospitality
What to expect from Revenue Managers in 2023! Jane will investigate the ever-changing role of the hotel revenue manager, and discuss why the role demands flexibility, an open mind but above all an und ... -
The Networking Hub - Designed by Design Command
- Catering / Foodservice
- Hospitality
Here the panel will discuss the importance of how and why Foodservice Operators should maintain equipment, and how the long-term benefits of professional maintenenance will have a positive economic im ... -
The Networking Hub - Designed by Design Command
- Chefs
- Catering / Foodservice
- Hospitality
We will focus on qualifications from level 1 to 3 in Further Education, including the new T Level in Catering to provide chefs for the industry, from schools to colleges. We will demonstrate how appre ... -
The Networking Hub - Designed by Design Command
- Hospitality
Investing in ESG (Environmental, Social, and Governance) in one part of your business represents cost savings in others such as recruitment and marketing, while a lack of investment in ESG can even dr ... -
The Networking Hub - Designed by Design Command
- Pub / Bar Manager
- Hospitality
Our panel of experts will be providing insights into tackling the energy crisis, revealing the steps they have taken to make business more sustainable, which has led to reduced energy bills. They will ... -
The Networking Hub - Designed by Design Command
- Hoteliers
- Hospitality
The dictionary defines luxury as ‘a state of great comfort or elegance, especially when involving great expense’ but in today’s world does it mean the same to everyone? Defining luxury in hospitality ...
Chef HQ: Culinary Heroes Carriage Curated by Chef Publishing
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Chef HQ: Culinary Heroes Carriage Curated by Chef Publishing
- Chefs
Join Tom, coach of the Bocuse d'Or UK team and Andreas, Chair of the Bocuse d'Or, as they divulge more about the most highly anticipated and respected professional chefs' competition in the world, and ... -
Chef HQ: Culinary Heroes Carriage Curated by Chef Publishing
- Chefs
We all know Paul Ainsworth ' No 6 Padstow, Café Rojano, The Mariners and the Padstow Townhouse. We have seen him grace the screens on Great British Menu and he is a regular on James Martin Saturday. T ... -
Chef HQ: Culinary Heroes Carriage Curated by Chef Publishing
- Chefs
Derby-born chef Nikita wowed the judges of Masterchef: Professionals to be crowned Champion 2022. During the final, critics and chefs raved about Nikita and her food, with William Sitwell describing h ... -
Chef HQ: Culinary Heroes Carriage Curated by Chef Publishing
- Chefs
Join Tom as he takes to the Paradise Carriage (his second time cooking on the carriage ' he joined Niall Keating during lockdown) and we hear more about Cornerstone, and other Arctic Monkey tracks! -
Chef HQ: Culinary Heroes Carriage Curated by Chef Publishing
- Chefs
- Restauranteurs
- Hospitality
Join Monica Galetti and Chef Publishing for an intimate Q&A session followed by some delicious mojitos!
Chef HQ: In Conversation Stage Curated by Chef Publishing
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Chef HQ: In Conversation Stage Curated by Chef Publishing
- Chefs
Arriving to the UK as a teenager, it would be Kims university peers who encouraged her to pursue a career in what she truly loved - cooking. It would be her friend who dared her to apply for a stage a ... -
Chef HQ: In Conversation Stage Curated by Chef Publishing
- Chefs
Arriving straight from France to join the discussion platform is the legendary Patissier, Frederic Bau. The Creative Director at Valrhona, Frederic has written five reference works on chocolate. Curio ... -
Chef HQ: In Conversation Stage Curated by Chef Publishing
- Chefs
Joining us for a second sit-down will be Paul Ainsworth with his head chef John Walton talking all about his academy at Truro and Penwith College and why all chefs should be reaching out to their loca ... -
Chef HQ: In Conversation Stage Curated by Chef Publishing
- Chefs
- Catering / Foodservice
Adding some ‘infotainment’ to our Tuesday Happy Hours, we have a lively chat between the founder of Gastronomixs, Inge Meijs, Tom Booton, Executive Chef The Dorchester Grill and Luke French, Chef Dire ...
IFE - Trends & Innovation Platform
-
IFE - Trends & Innovation Platform
- Retail
- Hospitality
Over the last 20 years discount retailers in Britain have risen from relative obscurity to challenge and even overtake some of the biggest names in grocery retail. How people view discounters and more ... -
IFE - Trends & Innovation Platform
- NPD
- Retail
- Processing & Packaging
- Technology
- Hospitality
From health to environmental impact and cost of living to fair distribution, our food system is under increasing pressure. In this presentation, thefoodpeople's Charles Banks will explore some of the ... -
IFE - Trends & Innovation Platform
- Import / Export
- NPD
- Retail
The launch of a product in unknown territories can seem daunting and laced with potential pitfalls, and no one knows these better than those who have been there, done that and been tripped up along th ... -
IFE - Trends & Innovation Platform
- Wholesale & Distribution
- Technology
Transportation, and in particular trucking, is one of the biggest hindrances to sustainability in the food & drink industry. But what if there was another way to approach our freight system? Hydrogen ... -
The power of succession planning: How strategising and nurturing will help create tomorrow's leadersIFE - Trends & Innovation Platform
- Wholesale & Distribution
- NPD
- Retail
- Hospitality
Succession planning is key to creating and maintaining successful and engaged teams. Employees have to feel valued, appreciated and, above all, worthy of investment. Guy Moreton, Founder of MorePeople ... -
IFE - Trends & Innovation Platform
- NPD
- Retail
- Hospitality
Consumers are investing in health and wellness brands more than ever before. With heart health, strength, immunity boosts and mental wellbeing now at the forefront of buyers' minds, the opportunity is ...
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- NPD
- Processing & Packaging
- Technology
Join Luke Murphy from Leatherhead Food Research as he guides you through the current recycling logo systems in the UK, compares and contrasts these to approaches across the continent, and discusses pl ... -
- NPD
- Processing & Packaging
Not sure if, or even how, to make the packaging switch from plastics to cartons? Join Elopak as they speak to a cross section of industry individuals about what is involved in this journey, discussing ... -
- Wholesale & Distribution
- Import / Export
- NPD
- Retail
- Processing & Packaging
- Hospitality
Shayne Tyler is a leading industry commentator on the ethical space around people trafficking and antislavery laws within the supply chain. Join Shayne as he uses real life examples to educate the ind ... -
- NPD
- Retail
- Hospitality
Mission Ventures, in conjunction with Urban Health, are on a crusade to ensure people across the nation have the right to a healthy lifestyle. Join our esteemed panellists as they discuss the governme ... -
- Wholesale & Distribution
- NPD
- Retail
- Hospitality
A company's sustainability strategy is set by those at the top, and senior staff should be leading the way when it comes to living and breathing a greener lifestyle. Our hosts, The Future Food Movemen ...
Vision Stage - Designed by Harp Design
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Vision Stage - Designed by Harp Design
- Hoteliers
- Pub / Bar Manager
- Catering / Foodservice
- Restauranteurs
Energy market intelligence consultancy Cornwall Insight provides an update on what’s next for business energy costs, examining the effect of increasing bills on the hospitality industry, strategies to ... -
Vision Stage - Designed by Harp Design
- Hoteliers
- Pub / Bar Manager
- Restauranteurs
Data is a powerful tool for hospitality businesses, providing it's used in the most effective way. Covering everything from the true profitability of menus to ESG reporting, energy efficiency and pers ... -
Vision Stage - Designed by Harp Design
- Pub / Bar Manager
- Catering / Foodservice
- Restauranteurs
From farm to fork, the future of our food industry is circular. But in order to develop sustainable supply chains we need to rethink our current food systems, and embrace the processes we see in the e ... -
Vision Stage - Designed by Harp Design
- Hoteliers
- Design
- Pub / Bar Manager
- Restauranteurs
Struggling to assign money and headspace to strengthen your marketing plan for the year ahead? Short on ideas and inspiration on how to attract new customers? Come along to this masterclass to hear fr ... -
Vision Stage - Designed by Harp Design
- Hoteliers
- Pub / Bar Manager
- Chefs
- Catering / Foodservice
- Restauranteurs
The hospitality staffing crisis is now not so dominated by the lack of staff to recruit, but rather how to keep the staff you already employ. We hear from key operators, HR professionals and an actual ...
TechX
-
TechX
- Technology
- Pub / Bar Manager
- Hospitality
For overstretched pub & bar operators technology can often be something that inevitably falls down the list of priorities, but investing in the right products at the right time can make your business ... -
TechX
- Hoteliers
- Pub / Bar Manager
- Chefs
- Catering / Foodservice
- Restauranteurs
- Hospitality
Accurate and easy-to-access sales data and inventory insights can help hospitality business owners make the right decisions to drive future growth and reduce waste. However, all too often data falls d ... -
TechX
- Chefs
- Catering / Foodservice
- Pub / Bar Manager
- Hoteliers
- Restauranteurs
- Design
- Hospitality
Hear from new businesses just starting out in the world of hospitality technology, and what they have to offer the market, during these exciting live 10 minute pitching sessions. All featured start-up ... -
TechX
- Chefs
- Catering / Foodservice
- Restauranteurs
- Hospitality
Automation in the kitchen is a fast developing subject, with equipment and systems providers working hard to meet your needs in a busy kitchen, whilst effectively managing the cost base. In this sessi ... -
TechX
- Hoteliers
- Design
- Pub / Bar Manager
- Restauranteurs
- Hospitality
Join Immediate Future and discover what core social media platforms you should be using to engage your audience and reach new markets. Find out what content you should be sharing, the benefits of paid ...
The Networking Hub - Designed by Design Command
-
The Networking Hub - Designed by Design Command
- Hoteliers
- Restauranteurs
- Hospitality
Entering awards is not just about the celebration, it can help improve business performance, create PR opportunities and show that you provide a truly excellent customer experience. Panellists from Vi ... -
The Networking Hub - Designed by Design Command
- Hospitality
There's still time to make the most of the Super Deduction. The opportunity to make the most of the government's 130% first-year capital allowance for qualifying plant and machinery assets; and a 50% ... -
The Networking Hub - Designed by Design Command
- Chefs
- Catering / Foodservice
- Pub / Bar Manager
- Hoteliers
- Restauranteurs
- Hospitality
Wellbeing is an important piece of any people culture but means different things to different people. With recruitment and retention challenges specifically in mind, how can we can we genuinely and p ... -
The Networking Hub - Designed by Design CommandWhat new ideas are going to help us fill the record levels of staff vacancies? How can we use innovation to enhance retention and recruitment; Learning and Development, improving conditions & pay, inc ...
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The Networking Hub - Designed by Design Command
- Pub / Bar Manager
- Hospitality
In this discussion, Pub Licensee Keris De Villiers will reveal how she has successfully diversified her businesses in a challenging environment, to keep her business afloat and attract new customers. ... -
The Networking Hub - Designed by Design CommandJoin us in the networking hub to find out all about: Grease Management required for all food service and commercial kitchens Standards for function, design and efficiency of grease management equipmen ...
Chef HQ: Culinary Heroes Carriage Curated by Chef Publishing
-
Chef HQ: Culinary Heroes Carriage Curated by Chef Publishing
- Chefs
He's the external brigade member for many a Michelin starred chef. Legendary chocolatier, Stephen Trigg creates and supplies many multi-Michelin starred kitchens with the most incredible array of choc ... -
Chef HQ: Culinary Heroes Carriage Curated by Chef Publishing
- Chefs
Glynn Purnell - The "Prince of Birmingham' takes to the Paradise Carriage for our final demonstration of the show. Awarded Birminghams first Michelin star for his restaurant, Purnell's, back in 2007, ...
Chef HQ: In Conversation Stage Curated by Chef Publishing
-
Chef HQ: In Conversation Stage Curated by Chef Publishing
- Chefs
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Chef HQ: In Conversation Stage Curated by Chef Publishing
- Chefs
As the sector continues to face staffing issues, and with young people less inclined to consider hospitality as a career, we ask the questions - why? How can we address these? Who is responsible for r ... -
Chef HQ: In Conversation Stage Curated by Chef Publishing
- Chefs
Join us for a Prosecco Tutorial with Presenter and Wine Expert Neil Phillips as we all get together to digest the experiences from a superb exhibition, and raise a glass with friends old and new!
IFE - Trends & Innovation Platform
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IFE - Trends & Innovation Platform
- Wholesale & Distribution
- Import / Export
- NPD
- Retail
- Hospitality
The barriers facing new businesses trying to get their products onto the shelves of retailers are plentiful but they are often even more difficult to navigate for black-owned brands. In response to th ... -
IFE - Trends & Innovation Platform
- NPD
- Retail
- Technology
- Hospitality
Ever wondered what the true power of social media marketing is for challenger scale-up food & drink brands? Join Seed Group and England Marketing as they reveal what consumers really care about in the ... -
IFE - Trends & Innovation Platform
- NPD
- Processing & Packaging
- Technology
Join Paul Jenkins, founder of ThePackHub, as he leads a panel of experts to discuss how the latest trends are influencing innovation in food & drink packaging. Our speakers will take a look at the fut ... -
IFE - Trends & Innovation Platform
- Wholesale & Distribution
- NPD
- Processing & Packaging
The industry is facing numerous hardships in the shape of rising costs, low staff levels and supply chain faults, and being short on time too we are looking for quick and easy solutions to our everyday battles. Join Ruth at Food Science Fusion as she guides an insightful discussion around how to re-imagine current processes whilst managing company expectations.
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IFE - Trends & Innovation Platform
- Hospitality
- Retail
- Wholesale & Distribution
- Import / Export
- NPD
Stylus peels open progressive new ideas around taste, flavour, and ingredients to provide brands with a sensorially stimulating and commercially attuned roadmap for future product development. Across ...
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