Setting the standard for food for the future
20 Mar 2023
Vision Stage - Designed by Harp Design
Chefs , Catering / Foodservice , Hoteliers , Restauranteurs , Pub / Bar Manager
Join Juliane Caillouette-Noble of the Sustainable Restaurant Association as she quizzes industry pioneers in the vanguard of the sustainable food movement about their recipe for serving up food that’s good for the future. Join this session for real world examples of how the SRA’s Food Made Good framework has been the perfect guide on their journey.