Accurate and easy-to-access sales data and inventory insights can help hospitality business owners make the right decisions to drive future growth and reduce waste. However, all too often data falls down the list of priorities in the hustle and bustle of day-to-day business. In this insightful session, Wolfpack Operations Director Paul Loebenberg talks to Tenzo's Christian Mouysset about how investing in cutting edge, easy to use analytics solutions can create superpowered restaurant teams.