Making Sense of Fat, Oil and Grease Management Responsibilities
20 Mar 2023
Vision Stage - Designed by Harp Design
Hoteliers
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Pub / Bar Manager
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Chefs
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Catering / Foodservice
,
Restauranteurs
,
Hospitality
In this session, Phil Mills will lead a discussion around the recent launch of an important guide to fat, oil and grease management in foodservice kitchen waste water. This report brings together all that a site needs to know to make an effective evaluation of how it should manage its FOG disposal to prevent causing sewer blockages.