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2023 Seminar Programme

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Making Sense of Fat, Oil and Grease Management Responsibilities

20 Mar 2023
Vision Stage - Designed by Harp Design
Chefs , Catering / Foodservice , Pub / Bar Manager , Hoteliers , Restauranteurs , Hospitality
 
In this session, Phil Mills will lead a discussion around the recent launch of an important guide to fat, oil and grease management in foodservice kitchen waste water. This report brings together all that a site needs to know to make an effective evaluation of how it should manage its FOG disposal to prevent causing sewer blockages.

KEY PARTNERS

HEADLINE MEDIA PARTNER

The Caterer

MEDIA PARTNERS

DESIGN PARTNERS

CHARITY PARTNERS

INSIGHT PARTNER