Making Sense of Fat, Oil and Grease Management Responsibilities
20 Mar 2023
Vision Stage - Designed by Harp Design
Chefs , Catering / Foodservice , Pub / Bar Manager , Hoteliers , Restauranteurs , Hospitality
In this session, Phil Mills will lead a discussion around the recent launch of an important guide to fat, oil and grease management in foodservice kitchen waste water. This report brings together all that a site needs to know to make an effective evaluation of how it should manage its FOG disposal to prevent causing sewer blockages.