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Why it’ll pay to get certified in 2023 - and how you can save your business money while saving the planet
Join Juliane Caillouette-Noble, Managing Director of the Sustainable Restaurant Association (SRA) and Simon Heppner, Executive Director of Net Zero Now, plus two leading hospitality professionals as they share the theory and reality of serving meals that are good for people, the planet and your pocket. Don’t miss this unique opportunity to grill them and discuss with industry colleagues how best to drive down your carbon footprint while also reducing your costs.
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