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2023 Seminar Programme

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Getting to know - Frederic Bau

21 Mar 2023
Chef HQ: In Conversation Stage Curated by Chef Publishing
Chefs
Arriving straight from France to join the discussion platform is the legendary Patissier, Frederic Bau. The Creative Director at Valrhona, Frederic has written five reference works on chocolate. Curious and passionate, Frederic is a virtuoso of creativity, constantly inspired by breathing new life into the world of indulgence. Throughout his career, Frederic Bau has held onto the enthusiasm of his childhood and kept an incredible capacity to ask the right question- why? Why should we do as we've always done? Why not invent other ways of doing things? Why not try, invent, innovate? This is a rare opportunity to listen and meet one of the greats - Frederic Bau - the rule breaker.

KEY PARTNERS

HEADLINE MEDIA PARTNER

The Caterer

MEDIA PARTNERS

DESIGN PARTNERS

CHARITY PARTNERS

INSIGHT PARTNER