The future of foodservice
20 Mar 2023
Chefs , Catering / Foodservice , Pub / Bar Manager , Hoteliers , Restauranteurs , Design , Hospitality
Join futurist Simon Stenning as he presents a view of what the next five years looks like for the wider foodservice market, with forecasts for major developments and analysis of key trends. Find out what the key drivers of change are for both the market and consumer behaviour as he outlines the macro-factors and societal changes that will determine how consumers eat, drink, play and sleep, out of home. This session will set the scene for technological changes in our industry and help you to understand the main ways in which tech developments will be employed and embraced by consumers and operators alike.