Creating a regenerative food chain
22 Mar 2023
Vision Stage - Designed by Harp Design
Catering / Foodservice , Restauranteurs , Pub / Bar Manager
From farm to fork, the future of our food industry is circular. But in order to develop sustainable supply chains we need to rethink our current food systems, and embrace the processes we see in the ecosystems around us. Join Dr Vincent Walsh as he highlights why regenerative agriculture - and a more localised approach to sourcing ingredients - is the way forward for our industry, and how we can get there.