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Food waste unWRAPped: The deep dive
21 Mar 2023
Vision Stage - Designed by Harp Design
Hoteliers
,
Pub / Bar Manager
,
Chefs
,
Catering / Foodservice
,
Restauranteurs
What are the realistic solutions to food waste? From internal buy-in to data accuracy, customer engagement to testing solutions, WRAP's panel will continue their earlier presentation and share experiences and top tips for driving change in your business.
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