Skip to main content

2023 Seminar Programme

Subpage Hero

Loading

Food waste unWRAPped

21 Mar 2023
Vision Stage - Designed by Harp Design
Catering / Foodservice , Hoteliers , Restauranteurs , Pub / Bar Manager , Chefs
Around 1.1 million tonnes of food is thrown away by hospitality and foodservice every year, that’s equivalent to 1.3 billion meals. WRAP share the latest research on consumer behaviour and attitudes to food waste when dining out of home and the opportunities to reduce food waste arising from customers plates.

KEY PARTNERS

HEADLINE MEDIA PARTNER

The Caterer

MEDIA PARTNERS

DESIGN PARTNERS

CHARITY PARTNERS

INSIGHT PARTNER