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Food waste unWRAPped
21 Mar 2023
Vision Stage - Designed by Harp Design
Hoteliers
,
Pub / Bar Manager
,
Chefs
,
Catering / Foodservice
,
Restauranteurs
Around 1.1 million tonnes of food is thrown away by hospitality and foodservice every year, that’s equivalent to 1.3 billion meals. WRAP share the latest research on consumer behaviour and attitudes to food waste when dining out of home and the opportunities to reduce food waste arising from customers plates.
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