17 - 19 March 2025
ExCeL London

2023 Seminar Programme

Culinary Creativity - how can you reach it when you need it the most?

21 Mar 2023
Chef HQ: In Conversation Stage Curated by Chef Publishing
Chefs , Catering / Foodservice

Adding some ‘infotainment’ to our Tuesday Happy Hours, we have a lively chat between the founder of Gastronomixs, Inge Meijs, Tom Booton, Executive Chef The Dorchester Grill and Luke French, Chef Director of Joro, Sheffield.

Key Partners

Hospitality Tech Partners

Headline Media Partner

Media Partners

Design Partners

Charity Partners

Insight Partner

Business Connections

Interested in exhibiting at HRC 2025?

Get in touch today to secure a prime location on the floorplan and connect with new clients to grow your business.