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2023 Seminar Programme

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Culinary Creativity - how can you reach it when you need it the most?

21 Mar 2023
Chef HQ: In Conversation Stage Curated by Chef Publishing
Chefs , Catering / Foodservice

Adding some ‘infotainment’ to our Tuesday Happy Hours, we have a lively chat between the founder of Gastronomixs, Inge Meijs, Tom Booton, Executive Chef The Dorchester Grill and Luke French, Chef Director of Joro, Sheffield.

KEY PARTNERS

HEADLINE MEDIA PARTNER

The Caterer

MEDIA PARTNERS

DESIGN PARTNERS

CHARITY PARTNERS

INSIGHT PARTNER