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Culinary Creativity - how can you reach it when you need it the most?
21 Mar 2023
Chef HQ: In Conversation Stage Curated by Chef Publishing
Chefs
,
Catering / Foodservice
Adding some ‘infotainment’ to our Tuesday Happy Hours, we have a lively chat between the founder of Gastronomixs, Inge Meijs, Tom Booton, Executive Chef The Dorchester Grill and Luke French, Chef Director of Joro, Sheffield.
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