Since opening his SY23 restaurant in Aberystwth,Wales and wowing the judges on Great British Menu, Nathan Davies' feet have not touched the ground! Winning his first Michelin star, being awarded Best new Restaurant in the Michelin Guide, launching his first cookbook 'On Fire' and becoming one of the most talked about chefs on the circuit ' we are delighted to welcome Nathan to the carriage to chat all things Wales, Fire and Foraging!