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2023 Seminar Programme

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Building resiliency into our food systems

21 Mar 2023
A sustainable food system is one that delivers food security and nutrition without compromising economic, social and environmental standards for future generations. Karen Betts OBE, CEO of the Food and Drink Federation, welcomes guests to a day full of insights and knowledge about the food and drink industry sustainability journey.

Tuesdays Sustainability Stage content curated by

FDF

KEY PARTNERS

HEADLINE MEDIA PARTNER

The Caterer

MEDIA PARTNERS

DESIGN PARTNERS

CHARITY PARTNERS

INSIGHT PARTNER