Skip to main content

2023 Seminar Programme

Subpage Hero

Loading

Adopting automation in foodservice kitchens

22 Mar 2023
TechX
Chefs , Catering / Foodservice , Restauranteurs , Hospitality
Automation in the kitchen is a fast developing subject, with equipment and systems providers working hard to meet your needs in a busy kitchen, whilst effectively managing the cost base. In this session we look at some of the principles that can be used to save labour and energy costs through automating back of house processes. The expert panel will help you to ask your suppliers the key questions regarding the equipment you need to sustain and develop your business.

KEY PARTNERS

HEADLINE MEDIA PARTNER

The Caterer

MEDIA PARTNERS

DESIGN PARTNERS

CHARITY PARTNERS

INSIGHT PARTNER