Loading

The road to net zero: How can we achieve greater sustainability in food & drink?

23 Mar 2022
IFE - Future Food Stage
Sustainability , Hospitality , Foodservice , Retail
Not sure where to begin with decarbonising your operations? Concerned about food waste within the industry but don't know how to help reduce it? Join this session as our panel of experts discuss the impact of GHG emissions and what action is needed to reach agreed industry pledges.
Chairperson
Emma Piercy, Head of Climate Change and Energy Policy - FDF
Speakers
Dr Emma Keller, Head of Sustainability - Nestle
James Persad, Head of Marketing and Communications - FareShare
Dr Stephen Mackenzie, Greenhouse Gases Specialist (Food) - WRAP
Adam Baisley, Chief Commercial Officer - Olleco

Stream Link

Watch this session on demand

LEAD PARTNERS

EVENT PARTNERS

INDUSTRY PARTNERS