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Serving the 24/7 customer

23 Mar 2022
IFE - Future Food Stage
Hospitality , Retail
With customers now able to receive groceries in minutes without leaving the comfort of their homes, what does this mean for the future of shopping as we know it? Is this new business model a threat or an opportunity for food & drink retail? And, quite simply, is this model sustainable?
Chairperson
Roseanna Evans, Head of Client Operations - HRA Global
Speakers
Ben Ebbrell, Co-founder - SORTEDfood
Matthew Nobbs, Commercial Director - Gorillas
Tom Lister, CEO - Hackney Gelato

Stream Link

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