HRC Logo

20 - 22 March 2023, ExCeL London

HRC Logo

20 - 22 March 2023, ExCeL London

2022 Seminar Programme

HRC seminar programme 2022

At the show in March we gave our visitors access to the industries best speakers, discussing the hottest topics and latest trends for free. We hosted more than 100 talks, live chef demonstrations and competitions taking place across the three days of the show, covering topics such as staff retention, social media trends and immersive hospitality.

To help us develop our digital year-round offering we filmed all our live seminar sessions at HRC to make the programme accessible for our wider community. So, whether you attended the show or want to re-watch any of the sessions, simply click on each session title below to view the seminar on-demand. 

Watch the sessions here

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HRC - Vision Stage


Curated by EXP101
Exp 101

Designed by Harp Design
Harp Designs logo

  1. The return of the pub
    HRC - Vision Stage
    • Trends
    • Hospitality
    Pubs have faced unprecedented challenges over the past two years, and in this session KAM checks in with leading publicans to discover what's changed, and what's stayed the same, in their businesses.
    Katy Moses
    Katy Moses, Founder & Managing Director - KAM
    Steven Alton
    Steven Alton, CEO - British Institute of Innkeeping
    Louise MacLean
    Louise MacLean, Business Development Director - Signature Pubs
    Anthony Pender
    Anthony Pender, Founder - Yummy Pubs
    James Nye
    James Nye, Managing Director - Anglian Country Inns
    Joby Mortimer
    Joby Mortimer, National On Trade Director - Brakes
  2. Tackling the industry's staffing shortages
    HRC - Vision Stage
    • Hospitality
    • Foodservice
    A combination of factors in recent years has led to some severe staff shortages in the industry, with some businesses forced to reduce their opening hours and adapt their offering to tackle the issue. ...
    Kieron Bailey
    Kieron Bailey, Co-Founder - EXP101
    Chris Gamm
    Chris Gamm, CEO - Springboard
    Mark McCulloch
    Mark McCulloch, Founder - Hospitality Rising & Supersonic Marketing
    Abi Dunn
    Abi Dunn, Founder - Sixty Eight People
    Kate Nicholls OBE
    Kate Nicholls OBE, CEO - UKHospitality
  3. How The Pubs Code protects tied tenants
    HRC - Vision Stage
    • Hospitality
    In this session the Pubs Code Adjudicator talks through some of the roles and responsibilities of the Pubs Code and the part it plays in supporting publicans in the industry, and provides an update on ...
    Fiona Dickie
    Fiona Dickie, Pubs Code Adjudicator - Office of the Pubs Code Adjudicator
  4. How can restaurant design get consumers back dining out?
    HRC - Vision Stage
    • Hospitality
    • Foodservice
    From the largest hospitality brands to the smallest independents, design is everything when it comes to welcoming both new and existing customers while also building a robust brand. For this exclusive ...
    David Chenery
    David Chenery, Founder and Director - Object, Space, Place Limited
    Claire Smith
    Claire Smith, Director - ABDA Design
    Hamish Kilburn
    Hamish Kilburn, Editor - Hotel Designs
    Alon Baranowitz
    Alon Baranowitz, Architect - Baranowitz + Kronenberg
    Irene Kronenberg
    Irene Kronenberg, Interior Designer - Baranowitz + Kronenberg
  5. Immersive hospitality: the businesses creating truly memorable customer experiences
    HRC - Vision Stage
    • Hospitality
    In this session we meet the hospitality businesses pushing the boundaries of customer experience with immersive, experiential drinking and dining experiences.
    Kieron Bailey
    Kieron Bailey, Co-Founder - EXP101
    James Bulmer
    James Bulmer, Founder - Wonderland Restaurants
    Matthew Cortland
    Matthew Cortland, Co-Founder - Cauldron & Co
    Hamish Jenkinson
    Hamish Jenkinson, Founder - The Department London
HRC - Tech X Stage
  1. Become a social media pro
    HRC - Tech X Stage
    • Trends
    • Hospitality
    Social media specialist and founder of Avocado Social, Alison Battisby, guides you through the top trends to look out for in social media marketing for 2022 and how to apply them to your hospitality b ...
    Alison Battisby
    Alison Battisby, Social Media Consultant - Avocado Social
  2. The true shape of digital transformation in hospitality
    HRC - Tech X Stage
    • Hospitality
    It's no secret the rate of adoption of digital ordering boomed over the past 2 years, and consumers are undeniably more familiar with online ordering than they were in 2019. But is this the true natur ...
    Daniel Rodgers
    Daniel Rodgers, Founder & President - QikServe
    Mark Selby
    Mark Selby, Co-founder and CEO - Wahaca
  3. Serving up success in a post-COVID world: Bringing the best experiences to the table
    HRC - Tech X Stage
    • Hospitality
    • Foodservice
    What do customers really want from their dining experience? How can businesses keep guests engaged? What should operators be doing to bring amazing experiences to the forefront? Kobas & Dojo answer th ...
    James O'Sullivan
    James O'Sullivan, CEO - Kobas
    Jonathan Knott
    Jonathan Knott, Head of Customer Insights - Dojo
  4. All innovation comes by improving the initial design
    HRC - Tech X Stage
    • Trends
    • Hospitality
    • Foodservice
    The original model of Asian hospitality is broken. The issues stemming from lack of training over the last 60 years, the emphasis on labour intensive working schedules and no new blood coming into the ...
    Rehan Uddin
    Rehan Uddin, Managing Director/Chef Patron - Asian Restaurant Owners Network
  5. Why smart scheduling matters for a happy hospitality workforce
    HRC - Tech X Stage
    • Hospitality
    • Foodservice
    It's harder than ever to attract and retain talented people in hospitality, so how can smarter scheduling improve the employee experience and benefit your business? Unpack insights into the factors th ...
    Rob Foulkes
    Rob Foulkes, VP, Global Marketing - Planday
    Ellie Hickling
    Ellie Hickling, Head of People - White Rabbit Projects
The Staff Canteen Live Stage
TSCL
  1. Live Cooking Demo: Tom Booton, The Grill at The Dorchester. Sponsored by Major
    The Staff Canteen Live Stage
    • Live demo
    Tom Booton
    Tom Booton, Head Chef - The Grill at The Dorchester
  2. Live Cooking Demo: Tony Parkin, Tony Parkin at the Tudor Room. Sponsored by Rational
    The Staff Canteen Live Stage
    • Live demo
    Tony Parkin
    Tony Parkin, Chef Patron - Tony Parkin at the Tudor Room
  3. Live Cooking Demo: Paul Foster, Salt
    The Staff Canteen Live Stage
    • Live demo
    Paul Foster
    Paul Foster, Chef Proprietor - Salt
  4. Live Cooking Demo: Jean Delport, Interlude
    The Staff Canteen Live Stage
    • Live demo
    Jean Delport
    Jean Delport, Head Chef - Interlude
Better Hospitality Conference

Situated in The North Gallery Rooms, 14 & 15

Tried and Supplied

 

  1. Communicating sustainability, clearly, accurately and efficiently
    Better Hospitality Conference
    An interactive workshop style session with an introduction from labelling, behaviour change and carbon footprinting experts covering perspectives from farm to menu. Following the discussion we'll be d ...
    Juliane Caillouette Noble
    Juliane Caillouette Noble, The Sustainable Restaurant Association - The Sustainable Restaurant Association
    Anya Doherty
    Anya Doherty, Founder - Foodsteps
    Fidelity Weston
    Fidelity Weston, CLEAR - Chair
    Edwina Hughes
    Edwina Hughes, Head of Engagement for Cool Food - World Resources Institute
    Mark Selby
    Mark Selby, Co-founder and CEO - Wahaca
  2. Sustainable sourcing - why you need to consider how soil health is linked to gut health, nutrient density and taste
    Better Hospitality Conference
    With so much focus on carbon emissions, soil health can often get overlooked, yet soil health is central to environmental regeneration, carbon sequestration and biodiversity. It is also closely linked ...
    Julie Cleijne
    Julie Cleijne - Sustainable Kitchen Consultants
    Tom Denman
    Tom Denman, Chefs Farms
  3. How can chefs and farmers work closer together for a better food system?
    Better Hospitality Conference
    There's a lot of pressure on both chefs and farmers to ensure more sustainable food, yet with farmers based mostly in rural areas and chefs in urban areas, the geographical disconnect can mean that th ...
    Domini Hogg
    Domini Hogg, Founder - Tried & Supplied
    Pete Thompson
    Pete Thompson, Farmer - G Thompsons
    Richard Gladwin
    Richard Gladwin, Owner - Gladwin Brothers
    Catherine Chong
    Catherine Chong
  4. Staffing solutions: How to attract and retain a happy hospitality team
    Better Hospitality Conference
    With staff shortages causing an industry-wide crisis, finding ways to attract employees, build your reputation as a good employer, and ensure you are creating a happy, inclusive and motivating work en ...
    James Lemon
    James Lemon, CEO & Founder - Otolo
    Dan Hudson
    Dan Hudson, Founder & CEO - gigl
    Sarah Hammond
    Sarah Hammond, Head of People - Yo! Sushi
    Mark McCulloch
    Mark McCulloch, Founder - Hospitality Rising & Supersonic Marketing
    Steve Rockey
    Steve Rockey, People Director - The Pig Hotels
  5. Future proofing your business: how to succeed at serving customers at home
    Better Hospitality Conference
    While the pandemic is hopefully behind us, consumer demand for food options and experiences at home seems to be here to stay. Figuring out how you can make the most of this new market to serve custome ...
    Michael Tingsager
    Michael Tingsager, Hospitality Mavericks - Hospitality Mavericks
    JP Then
    JP Then, Founder - Slerp
    Nish Bhattarai
    Nish Bhattarai, Pizza Pilgrims - Marketing
    Julie Kleeman
    Julie Kleeman, Co-owner - Taste Tibet
  6. Achieving net zero
    Better Hospitality Conference
    The climate crisis requires urgent action from all businesses and getting it right will allow you to recruit and retain the best employees, win new customers and comply with government reporting requirements. 
    Simon Heppner
    Simon Heppner, Net Zero Now - Net Zero Now
    Ian Peart
    Ian Peart, Pernod Ricard - Pernod Ricard
    Ellie Besley-Gould
    Ellie Besley-Gould, Head of Purpose - Hawksmoor
    Juliane Caillouette Noble
    Juliane Caillouette Noble, The Sustainable Restaurant Association - The Sustainable Restaurant Association
    Tom Mcmanus
    Tom Mcmanus, McManus Pubs - McManus Pubs
    Sam Jones
    Sam Jones, Coca-Cola - Coca-Cola
IFE - Future Food Stage
  1. Co-op looks to the future of food & drink retail
    IFE - Future Food Stage
    • Retail
    Retail Week's Luke Tugby sits down with Chris Conway, Head of eCommerce at Co-op, to reflect on how the past two years have transformed the world of food & drink, and how major supermarket chains are ...
    Luke Tugby
    Luke Tugby, Editor - Retail Week
    Chris Conway
    Chris Conway, Ecommerce Director - Co-op
  2. Changing consumer behaviours
    IFE - Future Food Stage
    • Sustainability
    • Trends
    • Retail
    As consumer demands continue to shift towards healthy, natural products, IGD takes a look at how retailers can steer customers towards healthier choices in-store.
    Cathy Capelin
    Cathy Capelin, Head of Health and Sustainable Consumption - IGD
  3. Mastering low and no alcohol in the retail space
    IFE - Future Food Stage
    • New Product Development
    • Retail
    Where and how to include alcohol free products in store has always been a challenge for retailers. Join Laura Willoughby of Club Soda as she chairs a discussion on how to choose the right products, wh ...
    Laura Willoughby MBE
    Laura Willoughby MBE, Co-Founder - Club Soda, The Mindful Drinking Movement
    Rachel Hewlett
    Rachel Hewlett, Sales and Business Development - Shelf Now
    David Burgess
    David Burgess, Director and Co-founder - Fugitive Motel
    Josh Kelly
    Josh Kelly, Shop Manager - Alcohol Free Off Licence
  4. EU export opportunities in the post-Brexit era
    IFE - Future Food Stage
    • Import/ Export
    • Retail
    Green Seed Group take on the role of EU markets for exporters post-Brexit, with insights and practical advice on how to identify and realise opportunities in overseas markets.
    Philip Horemans
    Philip Horemans, Managing Director Green Seed Belgium and Chairman - Green Seed Group
    Simon Waring
    Simon Waring, Managing Director - Green Seed UK
  5. Our National Food Strategy: Improving the health of a nation
    IFE - Future Food Stage
    • Sustainability
    • Hospitality
    • Retail
    Every child should have access to healthy and affordable food, and we as an industry can help make that dream a reality. This session asks what manufacturers, brand owners and retailers can do to join ...
    Anna Taylor
    Anna Taylor, Executive Director - The Food Foundation
    Olivia Pratt
    Olivia Pratt, Head of Sustainability and Nutrition - Compass Group
    Kieron Boyle
    Kieron Boyle, CEO - Guys and St Thomas' Foundation
    Louis Bedwell
    Louis Bedwell, Managing Director - Mission Ventures
  6. World Food Innovation Awards in partnership with FoodBev Media
    IFE - Future Food Stage
    • Hospitality
    • Foodservice
    • Retail
    • Import/ Export
    • Sustainability
    • New Product Development
    • Trends
    The World Food Innovation Awards return to IFE for their eighth edition, recognising and celebrating the trailblazing innovators operating in food & drink. Join IFE and FoodBev as we celebrate these t ...
On Trade Services Pavilion
OTC
  1. Services trail, Hosted by On Trade Consultancy
    On Trade Services Pavilion
    “Make ‘going out’ an experience” Join On Trade Consultancy's Matt Steinhofel as he leads attendees on a Service's focussed trail, visiting the following exhibitors: Photobot, Playshuffl, Speedquiz. Th ...
  2. Drinks trail, Hosted by On Trade Consultancy
    On Trade Services Pavilion
    “Consumer tastes in 2022” What are consumers drinking?Where are they drinking? What occasions? What are they looking for? Where are the gaps? Join Matt Steinhofel, the founder of On Trade Consultancy ...
  3. Tech trail, Hosted by On Trade Consultancy
    On Trade Services Pavilion
    Join On Trade Consultancy and their founder, Matt Steinhofel on a technology trail of HRC to understand the future of Integrating technology into your business
HRC - Vision Stage


Curated by EXP101
Exp 101

Designed by Harp Design
Harp Designs logo

  1. Building Communities in Hospitality
    HRC - Vision Stage
    • Hospitality
    • Foodservice
    Join some of the best and brightest names from within the next generation of hospitality leaders for a discussion on the importance of building communities within hospitality. Listen as our panellists ...
    Luce Watson
    Luce Watson, Marketing Lead - Otolo
    David O’Connor
    David O’Connor, Head of Sales, Marketing and Community - The Alan
    Naomi Hollas
    Naomi Hollas, Project Executive - Oddity Events & Marketing
    Cat Pengelley
    Cat Pengelley, Leisure Sales Manager - Mandarin Oriental Hotel Group
  2. Telling Brand Stories
    HRC - Vision Stage
    • New Product Development
    • Hospitality
    This panel, led by Dan Nash will talk about telling your brand story, sharing strategies that can  enable you to tell the bigger picture. Dan is joined by Annica Wainwright, co-founder of 2Forks, the ...
    Dan Nash
    Dan Nash, Brand Strategist/ Founder - SixEight Agency
    Sara Stark
    Sara Stark, Marketing and Creative Director - Dishoom
    Annica Wainwright
    Annica Wainwright, Co-founder - 2Forks
    Jack Edge
    Jack Edge, Marketing Manager - Mission Mars
  3. Future Food Trend Tracker 2022
    HRC - Vision Stage
    • Sustainability
    • Trends
    Key learnings and takeaways from thefoodpeople's future trend tracker to date, and a look forward as to what we can expect from 2022 in plant-based, sustainability and cuisine.
    Charles Banks
    Charles Banks, Director and Co-Founder - thefoodpeople
    Kelly Dowson
    Kelly Dowson, Managing Director - Food Innovation Solutions
  4. Shifting kitchen cultures, with Michel Roux Jr
    HRC - Vision Stage
    • Hospitality
    • Foodservice
    HRC Chef Ambassador Michel Roux Jr is joined by an all-star panel of chefs to discuss shifting kitchen cultures and the future of hospitality in this keynote session.
    Kieron Bailey
    Kieron Bailey, Co-Founder - EXP101
    Michel Roux Jr
    Michel Roux Jr, Chef Patron of the 2 Michelin Starred Le Gavroche
    Ruth Hansom
    Ruth Hansom, Head Chef - The Princess of Shoreditch
    Adam Bateman
    Adam Bateman, Culinary Director /Executive chef - The Grand Hotel
  5. How diversifying your offering can protect the future of your business
    HRC - Vision Stage
    • Hospitality
    • Foodservice
    It pays for hospitality and foodservice businesses to be able to adapt their offering to meet evolving customer needs. Join this panel to hear how some leading brands have fulfilled the needs of diver ...
    Chris Fletcher
    Chris Fletcher, Editor - Tech on toast
    Andy Dyson
    Andy Dyson, Business Development Director - New Concepts Revolution
    Katie Rose
    Katie Rose, CFO and COO - Market Halls
    Olivia Reid
    Olivia Reid, Food Director - Sessions
    Chris Jolliffe
    Chris Jolliffe, CRO - Kobas
HRC - Tech X Stage
  1. App-y customer? Tech and the consumer experience
    HRC - Tech X Stage
    • Trends
    • Hospitality
    KAM unveils new research looking at the impact of technology on the customer and staff experience in pub settings, and how hospitality tech can streamline service and open profitable new avenues.
    Blake Gladman
    Blake Gladman, Insight & Strategy Director - KAM
  2. The final frontier: Making tech work in pubs
    HRC - Tech X Stage
    • Hospitality
    Katy Moses, Founder of KAM is joined by Tim Foster, founder at Yummy Pubs and Phil Thorley, Operations Director at Thorley Taverns to discuss the growing dependency on technology in pubs and how peopl ...
    Katy Moses
    Katy Moses, Founder & Managing Director - KAM
    Tim Foster
    Tim Foster, Founder - Yummy Pubs
    Philip Thorley
    Philip Thorley, Operations Director - Thorley Taverns
    Ed Nutting
    Ed Nutting, Hospitality Operations Consultant - Stint
  3. Thinking digitally
    HRC - Tech X Stage
    • Hospitality
    • Foodservice
    It's more important than ever for hospitality businesses to operate efficiently, maximise profits and reduce waste. In this session, DigiTally's Patrick McDermott will run through how simple and easy- ...
    Patrick McDermott
    Patrick McDermott, CEO - DigiTally
  4. Wallets, Crypto and NFTs: What does it all mean for hospitality venues?
    HRC - Tech X Stage
    • Hospitality
    In this accessible workshop from eDrinks, learn about some of the leading trends in digital commerce and how they can be adopted and leveraged by hospitality business owners.
    Moshe David
    Moshe David, CEO - eDrinks
The Staff Canteen Live Stage
TSCL
  1. Live Cooking Demo: Asimakis Chaniotis, Pied a Terre
    The Staff Canteen Live Stage
    • Live demo
    Asimakis Chaniotis
    Asimakis Chaniotis, Exec Chef - Pied a Terre
  2. Live Cooking Demo: Sally Abé, Pem
    The Staff Canteen Live Stage
    • Live demo
    Sally Abé
    Sally Abé, Consultant Chef - The Pem
  3. Live Cooking Demo: Michael Wignall, The Angel at Hetton. Sponsored by Rational
    The Staff Canteen Live Stage
    Michael Wignall
    Michael Wignall, Chef Proprietor - The Angel at Hetton
  4. Live Cooking Demo: Gareth Ward, Ynyshir
    The Staff Canteen Live Stage
    • Live demo
    Gareth Ward
    Gareth Ward, Chef Proprietor - Ynyshir
    Lewis Welburn
    Lewis Welburn, Chef - The Garden Rooms Tennants
Hospitality Jobs UK's Talent Conundrum

Situated in The North Gallery Rooms, 14 & 15

HJUK logo

  1. Introduction to Hospitality Jobs UK's Talent Conundrum
    Hospitality Jobs UK's Talent Conundrum
    Dawn Bowstead
    Dawn Bowstead, Founder and Co-Owner - Hospitality Jobs UK
    Nick Clover
    Nick Clover, Co-Owner - Hospitality Jobs UK
  2. Changing the perception of hospitality through hospitality success stories
    Hospitality Jobs UK's Talent Conundrum
    This session will probe some of the leading industry associations and experts on what they do right, and we will be delving into the success story of how to go from Assistant Manager to Group People Director. 
    Kate Nicholls OBE
    Kate Nicholls OBE, CEO - UKHospitality
    Andi Hirons
    Andi Hirons, Group People Director - The Grand, Brighton
    Mark Robson
    Mark Robson, Chair of BII & COO - Red Lion Holdings (Grosvenor Pubs & Red Mist Leisure)
  3. Springboard’s FutureChef and attracting the next generation of talent
    Hospitality Jobs UK's Talent Conundrum
    This session will discuss the Springboard FutureChef programme, how it’s tackling the chef shortage and ways that you can get involved. Our panel will also discuss how the industry can make itself more appealing to chefs of the future. 
    Brian Turner CBE
    Brian Turner CBE, Chef
    David Mulcahy
    David Mulcahy, Food Innovation & Sustainability Director - Sodexo
  4. Retaining & Developing employees
    Hospitality Jobs UK's Talent Conundrum
    In this session we will be learning from our panel’s wealth of experience as they discuss their career journeys and what, in the past, has worked well as well as sharing future innovative solutions to help retain your employees. 
    Steve Gill
    Steve Gill, Interim HR Director - Caprice Holdings
    Liam Wood
    Liam Wood, Head of Learning & Development - New World Trading Company
  5. How the industry is upskilling their employees and developing talent
    Hospitality Jobs UK's Talent Conundrum
    Find out how the hospitality industry is upskilling their employees and developing talent to retain their staff and grow the next leaders in hospitality. 
    Simon Lewis
    Simon Lewis, National Operations Manager - HIT Training
    Rachel Masing
    Rachel Masing, Human Resource Development - ETM Group
  6. The value of Feedback to develop & retain people
    Hospitality Jobs UK's Talent Conundrum
    Retention & development - are we solving the right problem? We will discuss how the industry needs to start shifting mindsets from retaining and developing employees, to retaining and developing people! 
    Raf Baron
    Raf Baron, Feedback Coach
  7. Diversity & Inclusion - Creating a culture of equality
    Hospitality Jobs UK's Talent Conundrum
    Find out how Greene King are leading in diversity and inclusion by positively impacting personnel, considering physical & social characteristics such as gender, ethnicity, and age, with 18% of their team being from the LGBTQ Community. 
    Karen Bosher
    Karen Bosher, Executive Board Director - Greene King
IFE - Future Food Stage
  1. Certification clinic
    IFE - Future Food Stage
    • New Product Development
    The Certification Clinic offers food & drink brands an unmissable opportunity to meet face-to-face with key organisations responsible for industry accreditation. Organisations taking part in the Clini ...
  2. Sustainability trends in the retail sector with Charles Banks
    IFE - Future Food Stage
    • Sustainability
    • Trends
    • Hospitality
    • Retail
    thefoodpeople's Charles Banks takes a deep dive into the most important sustainability trends in food & drink retail, as consumer behaviour, industry and policy come together to avert climate catastro ...
    Charles Banks
    Charles Banks, Director and Co-Founder - thefoodpeople
  3. Futureproof: The industry's fight for genuine sustainability
    IFE - Future Food Stage
    • Sustainability
    • Retail
    Certified B Corporation has become a trusted marker of a sustainable business. But what does it take for food & drink suppliers to achieve this certification, and how can retailers and wholesalers bes ...
    Hamish Renton
    Hamish Renton, Managing Director - HRA Global
    John Steel
    John Steel, CEO - Cafedirect
    Tim Etherington-Judge
    Tim Etherington-Judge, Co-founder - Avallen Spirits
  4. The psychology of spending
    IFE - Future Food Stage
    • Retail
    What prompts consumers to buy what they buy, and how can retailers predict and influence these buying decisions? How has the move to online shopping changed the buying habits of customers? Join psycho ...
    Karen Fewell
    Karen Fewell, Director - Digital Blonde
  5. Old habits die hard: Helping consumers switch to reuse and refill
    IFE - Future Food Stage
    • Sustainability
    • Trends
    • Retail
    IGD Shopper Insight Manager Dan Gillet examines consumer attitudes towards reuse and refill, how stores globally and in the UK are navigating this method of shopping and what more can be done to encou ...
    Dan Gillett
    Dan Gillett, Shopper Insight Manager - IGD
On Trade Services Pavilion
OTC
  1. Services trail, Hosted by On Trade Consultancy
    On Trade Services Pavilion
    “Make ‘going out’ an experience” Join On Trade Consultancy's Matt Steinhofel as he leads attendees on a Service's focussed trail, visiting the following exhibitors: Photobot, Playshuffl, Speedquiz. Th ...
  2. Drinks trail, Hosted by On Trade Consultancy
    On Trade Services Pavilion
    “Consumer tastes in 2022” What are consumers drinking?Where are they drinking? What occasions? What are they looking for? Where are the gaps? Join Matt Steinhofel, the founder of On Trade Consultancy ...
  3. Tech trail, Hosted by On Trade Consultancy
    On Trade Services Pavilion
    Join On Trade Consultancy and their founder, Matt Steinhofel on a technology trail of HRC to understand the future of Integrating technology into your business
HRC - Vision Stage


Curated by EXP101
Exp 101

Designed by Harp Design
Harp Designs logo

  1. Vegan going mainstream
    HRC - Vision Stage
    • Sustainability
    • Trends
    Verity Foss, Co-Owner of the Oowee Group, reflects on the company's shift to online delivery during the pandemic and the growth in popularity of vegan meals and products.
    Verity Foss
    Verity Foss, Co-owner - Oowee
  2. Trends for 2022- What does the future hold?
    HRC - Vision Stage
    • Sustainability
    • Trends
    • Hospitality
    • Foodservice
    IGD delivers a data-driven session shining light on the trends for 2022, plus demonstrating what operators should be paying attention to and leveraging for success in the coming year.
    Nicola Knight
    Nicola Knight, Senior Analyst - IGD
    James Walton
    James Walton, Chief Economist - IGD
  3. The People Collective talk "Sideways" learning
    HRC - Vision Stage
    • Hospitality
    People are on every board room agenda and rightly so, but what do we really need to do to set up an effective people strategy for a new generation of hospitality workers? We believe that social learni ...
    John Mason
    John Mason, CEO and Co-Founder - Sideways
    Leanne Tester
    Leanne Tester, Learning & Development Manager - Pizza Pilgrims
    Preeya Parker
    Preeya Parker, Head of People - Grind
    Avi Collins
    Avi Collins, Head of People - Tapas Revolution
  4. Digital Transformation: From a hospitality business to online retailer, how do you manage the change?
    HRC - Vision Stage
    • Hospitality
    The pandemic forced hospitality businesses to be more creative than ever, exploring new business models and in many cases revolutionising their online offering. In this session we take a look at some ...
    Chris Fletcher
    Chris Fletcher, Editor - Tech on toast
    William Connors
    William Connors, Director of IT Operations - Popeyes
    Dub Lee
    Dub Lee, Systems Architect - Honest Burgers
    Steven Rolfe
    Steven Rolfe, Founder - pointOne EPoS
HRC - Tech X Stage
  1. Clearing the air—exploring the ROI of a cleaner breathing space
    HRC - Tech X Stage
    • Hospitality
    • Foodservice
    For the foreseeable future, the issue of air quality is going to be a long term consideration for any large indoor venue. Join Keith Frein of Sterilumen, as he explains the issues to be aware of in th ...
    Keith Frein
    Keith Frein, VP of International Sales - Sterilumen
  2. Too much of a good thing? Effective data use and capture
    HRC - Tech X Stage
    • Hospitality
    Overwhelmed with valuable customer data but not sure how to utilise it? Learn from our expert panel of data analysts and operators on how to intelligently capture customer data and how to use that ins ...
    Victoria Searl
    Victoria Searl, Founder and Head Hawk - DataHawks
    Mark Smith
    Mark Smith, Founder - Double Up Social
    Danilo Mangano
    Danilo Mangano, Managing Director, International - SevenRooms
    Hannah Berry
    Hannah Berry, Director of Marketing & Communications - Corbin & King
  3. What's new in hospitality marketing?
    HRC - Tech X Stage
    • Trends
    • Hospitality
    2022 is the year of connected, mobile-friendly websites, social discovery and online review management. Join us to learn how you can use emerging technologies to help your brand grow.
    Meela Leino
    Meela Leino, Marketing Manager - Verse
  4. How to fall in love with a robot: AI voice assistants in hospitality
    HRC - Tech X Stage
    • Hospitality
    At a time when consumer expectations and staffing levels do not match, ignoring customer phone calls can be tempting. However, every pub, restaurant, and hotel owner knows that one bad experience can ...
    Yan Zhang
    Yan Zhang, COO - PolyAI
The Staff Canteen Live Stage
TSCL
  1. Live Cooking Demo: Nick Beardshaw, Kerridge's Bar and Grill. Sponsored by Hospitality Rewards
    The Staff Canteen Live Stage
    Nick Beardshaw
    Nick Beardshaw, Head Chef - Kerridge’s Bar and Grill
    Tom Kerridge
    Tom Kerridge, Chef and multi-restaurant owner
  2. Live Cooking Demo: Dom Chapman, The Beehive. Sponsored by Rational
    The Staff Canteen Live Stage
    Dominic Chapman
    Dominic Chapman, Chef Patron - The Beehive
  3. Live Cooking Demo: Oli Williamson, The Fat Duck
    The Staff Canteen Live Stage
    Oli Williamson
    Oli Williamson, Head Chef - The Fat Duck
  4. Live Cooking Demo: Jeremy Chan, Ikoyi
    The Staff Canteen Live Stage
    Jeremy Chan
    Jeremy Chan, Co-founder and Head Chef - Ikoyi
IFE - Future Food Stage
  1. Choosing Substitutes: The rising tide of non-animal proteins
    IFE - Future Food Stage
    • Sustainability
    • Trends
    • Retail
    This insightful presentation from market research specialist Euromonitor examines the growth of non-animal proteins, consumer attitudes to these products and how issues like sustainability and food sa ...
    Margaux Laine
    Margaux Laine, Senior Analyst - Euromonitor
  2. How challenger brands drive category growth, footfall and create a point of difference
    IFE - Future Food Stage
    • New Product Development
    • Retail
    In this enlightening session, Karen Green, the Food Mentor and challenger brand expert explores how retail buyers can benefit from giving the smaller brands a chance to bring innovation, better margin ...
    Karen Green
    Karen Green, Food Mentor - Edesia Consulting LTD
  3. Serving the 24/7 customer
    IFE - Future Food Stage
    • Hospitality
    • Retail
    With customers now able to receive groceries in minutes without leaving the comfort of their homes, what does this mean for the future of shopping as we know it? Is this new business model a threat or ...
    Roseanna Evans
    Roseanna Evans, Head of Client Operations - HRA Global
    Ben Ebbrell
    Ben Ebbrell, Co-founder - SORTEDfood
    Matthew Nobbs
    Matthew Nobbs, Commercial Director - Gorillas
    Tom Lister
    Tom Lister, CEO - Hackney Gelato
  4. Finding success in vegan & plant-based
    IFE - Future Food Stage
    • Sustainability
    • Retail
    Vegan & plant-based is one of the most rapidly growing product categories in UK food & drink retail. This session will take a look at some of the most successful products in the space and how retailer ...
    Louisianna Waring
    Louisianna Waring, Senior Insight and Policy Officer - Vegan Society
    Rik Roberts
    Rik Roberts, General Manager - Crackd
    Ian Theasby
    Ian Theasby, Founder - BOSH!
    Henry Firth
    Henry Firth, Founder - BOSH!
  5. The road to net zero: How can we achieve greater sustainability in food & drink?
    IFE - Future Food Stage
    • Sustainability
    • Hospitality
    • Foodservice
    • Retail
    Not sure where to begin with decarbonising your operations? Concerned about food waste within the industry but don't know how to help reduce it? Join this session as our panel of experts discuss the i ...
    Emma Piercy
    Emma Piercy, Head of Climate Change and Energy Policy - FDF
    Dr Emma Keller
    Dr Emma Keller, Head of Sustainability - Nestle
    James Persad
    James Persad, Head of Marketing and Communications - FareShare
    Dr Stephen Mackenzie
    Dr Stephen Mackenzie, Greenhouse Gases Specialist (Food) - WRAP
    Adam Baisley
    Adam Baisley, Chief Commercial Officer - Olleco
On Trade Services Pavilion
OTC
  1. Services trail, Hosted by On Trade Consultancy
    On Trade Services Pavilion
    “Make ‘going out’ an experience” Join On Trade Consultancy's Rupert Culme-Seymour as he leads attendees on a Service's focussed trail, visiting the following exhibitors: Photobot, Playshuffl, Speedqui ...
  2. Drinks trail, Hosted by On Trade Consultancy
    On Trade Services Pavilion
    “Consumer tastes in 2022” What are consumers drinking?Where are they drinking? What occasions? What are they looking for? Where are the gaps? Join Rupert Culme-Seymour, the Commercial Director of On T ...
  3. Tech trail, Hosted by On Trade Consultancy
    On Trade Services Pavilion
    Join On Trade Consultancy and their Commercial Director, Rupert Culme-Seymour on a technology trail of HRC to understand the future of Integrating technology into your business

Speakers subject to change.
 

View the International Salon Culinaire Schedule

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