At the show in March we gave our visitors access to the industries best speakers, discussing the hottest topics and latest trends for free. We hosted more than 100 talks, live chef demonstrations and competitions taking place across the three days of the show, covering topics such as staff retention, social media trends and immersive hospitality.
To help us develop our digital year-round offering we filmed all our live seminar sessions at HRC to make the programme accessible for our wider community. So, whether you attended the show or want to re-watch any of the sessions, simply click on each session title below to view the seminar on-demand.